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Title :: Pomfret Coastal Style
Author :: jyotirmoy
Category :: Non Veg
Ingredients ::
- Pomfret 1 large
- Lime juice 2 tsp
- Boiled shrimp 50 gms
- Boiled egg 1
- Butter 1 tbsp
- Onion 1 small finely chopped
- Green coriander leaves chopped, 1/2 cup
- Cream 10 ml
- Tomato ketchup 1-1/2 Tbsp
- Egg 2 beaten
- Flour ½ cup
- Bread crumbs ½ cup
- Oil for frying
- Salt & pepper to taste.
A not too spicy stuff, easy to make.
Remove the centre bone carefully by cutting the fish neatly down its length so that its shape remains in tact.
soak the fish in salted water with the lime juice
mash the boiled egg and shrimp together.
heat butter in a pan & add the onions and fry till golden brown now add the mashed egg and shrimp
saute for a few mins, add the chopped coriander leaves, ½ tsp lime juice and the tomato ketch up, cream, salt and pepper to taste. Take it out & cool.
stuff the mixture in the pomfret, then roll it in flour
then dip the fish in the beaten egg, coat well with bread crumbs & deep fry in oil
serve hot with salads.
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