0
Title :: Awadhi Korma
Author :: jyotirmoy
Category :: 2] North Indian Recipes
Ingredients ::
- 500 gms mutton pieces with bones
- 2 onions finely chopped
- 1 tsp ginger
- 1 tsp garlic
- 3 green chillies chopped
- 1/2 tsp black pepper
- 2 tbsp almonds blanched and sliced
- 1/4 tsp sugar
- 1 tsp red chilly powder
- 1/4 tsp saffron diluted in 1/4 cup warm water
- 250 gms yoghurt
- l/2 cup oil or ghee
- Salt to taste.
This version of Korma is different than the usual Muglai Korma. In this the spices & herbs are not as over powering.
Heat 1/4 cup oil/ghee and fry the almonds for a while and then remove and set aside. In the same oil fry the onions till they are light golden. Add 1 tsp ginger / garlic, red chilily powder, black pepper, all spices, sugar and 2 tbsp of water. Stir well for a minute. Remove the pan from the heat and set aside. Heat 1/4 cup oil/ghee in another pan. Fry the remaining 1 tsp ginger / garlic till it is golden brown. Add the meat and salt and cook and stir till the meat becomes brown. Add 1 - 2 cups of water and cook till the water dries and the meat is tender. Add the meat to the contents of the 1st pan along with the almonds, yogurt, green chililies, saffron . Stir well. Cover & simmer over a low heat for 5 minutes.
View Recipe
