[Somnath]

http://www.gourmetin...=13&image_id=65

Title :: Chicken Afgani
Author :: Somnath
Category :: 1] Snacks & Starters
Ingredients ::

• A. 1 Small whole Chicken
  
• B. 1 table spoon Magaz (Melon Seed) paste
  
• C. 1 1/2 table spoon Cashewnut paste
  
• D. 1 table spoon Khuskhus (Posto / Poppy seeds) paste
  
• E. 1/2 cup Cream
  
• F. 2 table spoon Butter
  
• G. 2 tsp White pepper
  
• H. Salt To Taste

Description ::
Not only snacks,  can be treated as a side dish with any kind of roti also.

Clean the chicken and keep aside.
Make a paste of all the ingredients and marinate the whole chicken well with this.
Keep marinated for four hours.
Grill in a tandoor (charcoal grill) till golden.
Serve the murgh afgani hot with onion.

Updated Fri, May 19 2006 1:29 pm

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Edited by Somnath, 19 May 2006 - 01:29 PM.