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Title :: Chicken Bhuna
Author :: Seventies'Neil
Category :: Non Veg
Ingredients ::
- 300gm chicken breast skinned
- 2 medium onions, skinned, and chopped
- 2 teaspoon freshly ground garlic
- 2 teaspoon salt
- 1-2 level teaspoon chilli powder
- 1.5 teaspoon ground coriander
- 1/2 level teaspoon ground turmeric
- 1/2 cup water
- 2-3 - tomatoes, chopped
- 1 teaspoon ground ginger
- 1/2 cup oil
- 1.5 teaspoon garam masala
- 2 tablespoon coriander leaves, chopped
- 2-3 - green chilies, sliced
This is a recipe for Chicken Bhuna which I found in our local paper during National Curry Week and thought I'd give it a try,,,,,,,,,,,,
Picture of the finished dish at the top of the page,
Now, Wheres that Kingfisher,,,,,,,,,,,
1. Wash and cut the chicken into 8-10 pieces. In a heavy skillet, put chicken, onions, garlic, salt, chili powder, ground coriander, turmeric and water. Cook over medium heat until meat is half cooked, about 10-15 minutes.
2. Add tomatoes and ginger, stirring constantly cook for 5 minutes, or until tomatoes are reduced to puree.
3. Add oil and cook for 5 -8 minutes, keep stirring all the time. You may have to add little water to prevent gravy from sticking to the bottom of the pan.
4. Bhuna chicken is ready when the oil begins to separate from the sauce. Add 1\2 cup water, if you need to thin it.
5. Add garam masala, coriander leaves and chilies, stir once and transfer to a serving dish.
This recipe serves 6 people.
Preparation Time: 20 minutes.
Cooking Time: 35 minutes.
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