[jyotirmoy]

Here are some more pics

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[Hyderabadi]

Looks like it was a huge picnic!

[jyotirmoy]

These people are eating the Bhog... offering of Khicuri   Bhai Gautam are you reading????

[gautam]

Dear Jyotida, indeed I am, tho' methinks i  also spy some robust Rampakshi [chicken] pakoras at SriRam's AkalBodhan! What with Sadhuji's mention of chicken biryani as the current Dashami pritibhoj menu in Nashik,  I am having a good chuckle remembering all the tussles of the past! You can remember, can you not?

[jyotirmoy]

The Dashami preeti bhoj started with Ghooghni and ivory white Kheer Mohon in our family. A huge vat of Ghooghni used to be prepared. A plate piled high with small pieces of fried coconuts and bhaja masla used to be kept next to the vat to be added to each seving plus a few drops of fresh lime juice. A huge clay pot full of kheer mohon was also kept handy. All visitors after nomoskar & kola kuli were treated to a snack of ghoogni and kheer mohon. Many families offered sherbat of Bhang too which used to be called siddhi. The Rampakshi did not enter our kitchen then.

[vandy]

Are those Pani Puri shells in the first pic? if so.

Let Me At Em !!!!!!!         

vandy