Ingredients: Left over Chapati, curd, mustard seeds, teaspoon of oil
Mix curd and water, boil it up.
Cut leftover chapatis in pieces, add to the boil, season to taste.
Heat oil in a skillet over a medium-high flame.
When hot, put in mustard seeds. When seeds pop, add to your boil.
Serve.
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Simple Gujarati Comfort Food
Started by
noflylist
, Aug 11 2007 08:03 AM
3 replies to this topic
#2
noflylist
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Posted 11 August 2007 - 08:18 AM
Can substitute tortilla for chapati.
Cricket Anyone!
#3
dzibead
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Posted 11 August 2007 - 09:35 AM
noflylist, on Aug 10 2007, 07:48 PM, said:
Can substitute tortilla for chapati.
"Nearly all men can stand adversity, but if you want to test a man’s character, give him power." - Abraham Lincoln
#4
jaybel
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Posted 11 August 2007 - 11:40 AM
dzibead, on Aug 11 2007, 06:05 AM, said:
For the Masala-Mex touch.
Here is yet another version of this comfort food...
1) Soak left over chappatis in a mixture of yoghurt and warm water. ( 20 minutes ) . It should be liquidy enough to enable the chappatis to get wet and moist.
2) Heat oil in a non stick pan.. Add mustard seeds, sesame seeds, generous amounts of crushed garlic, finely chopped green chillies and fry for a minute or two..
3) Now add the soaked chappati with any extra liquid, turmeric and salt.
4) cook for about 8 minutes.. add loads of chopped fresh coriander ...and voila !! Enjoy ...
