WonderWomanUSA, on Aug 3 2008, 12:47 PM, said:
Watched your video while eating leftover Chinese food (garlic chicken) -- what culture shock!
I can mail you some prawn or pork or fish pickle. If you can bear the heat!
2
Weekend Dinner
Started by
jyotirmoy
, Jul 16 2007 08:49 PM
86 replies to this topic
#81
Hyderabadi
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Posted 03 August 2008 - 10:30 PM
I can mail you some prawn or pork or fish pickle. If you can bear the heat!
#82
Hyderabadi
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#83
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Posted 17 January 2009 - 06:22 AM
Not Indian but.... :
Anyone care to guess what is what?
01.Peanut oil
02.Possible pork fat
03................
04............
Anyone care to guess what is what?
01.Peanut oil
02.Possible pork fat
03................
04............
#84
jyotirmoy
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Posted 18 January 2009 - 09:32 AM
Free week end in Mumbai & on company expense account !!!! Crab in garlic butter sauce, whole Pomphret fired crisp. Today's lunch at Ling's pavilion... Squids and Clams.....
#85
iwanttogoback
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Posted 22 June 2009 - 07:29 AM
i can't find where jyotirmoy posted the recipe, but i've been living off the dahl with meat recipe you gave me. i used lamb, and it's fabulous.
thanks for another great recipe.
thanks for another great recipe.
just is.
#86
jyotirmoy
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Posted 22 June 2009 - 11:10 AM
now that's a meeting i'd like to be at and participate.
#87
iwanttogoback
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Posted 22 June 2009 - 11:45 AM
lamb + dahl = most excellent.
just is.
