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Different Types Of Dal?


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25 replies to this topic

#21 dzibead

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Posted 01 July 2007 - 11:55 AM

View Postjyotirmoy, on Jun 30 2007, 10:38 PM, said:

Actually the idea is purloined from French country cuisine around the Bordeaux region.

As I said:  Indian cassoulet!  As this website says, cassoulet is the most famous dish from South West France.  
http://www.frenchfoo...ecipearch47.htm
And where is Bordeaux?  South West France!  :indiaflag:
"Nearly all men can stand adversity, but if you want to test a man’s character, give him power." - Abraham Lincoln

#22 cyberhippie

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Posted 01 July 2007 - 11:58 AM

The French from Provence will tell you that cassoulet should be made with haricot beans!!

#23 Ray kelleher

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Posted 01 July 2007 - 12:16 PM

CH.. I will look out for the homestyle Hutspot next time i'm in the area, sounds quite surreal.... :indiaflag:
Travel lightly......

#24 Luckywoman

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Posted 01 July 2007 - 08:35 PM

View Postdzibead, on Jun 29 2007, 10:40 PM, said:

"Snert" looks good, but that name! :rolleyes: To an Enghlish-speaker, it sounds funny!

Also in Holland "snert" is a kind of funny word.
We use the word also when something is lousy or bad, like in snertweer(weather), when the weather is rainy, cold and stormy. Or a lousy footballmatch is a snertwedstrijd :D
But the taste is delicious!

CH, when in Orccha I'll definately try your hutspot!! I love real oldfashioned Dutch cuisine.
I'll try to learn Mukta in Jodhpur how to cook some Dutch food.
It's a pity that they are vegatarians. The Dutch cuisine really needs saucisses or bacon or beef ;)
Imagination is more important than knowledge...

Albert Einstein

#25 jyotirmoy

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Posted 01 July 2007 - 09:38 PM

Yes yes haricot beans I think it was that and the saaussages were Choritos

#26 patience

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Posted 26 January 2010 - 03:21 PM

Hi,
Well,Thanks for giving such a nice information regarding Dal.You have create a good awareness among others regarding these topic.I like your article very much.I want to add my knowledge regarding Benefits of Dal.You are truly knowledge giver and thanks once again for these information.

Thanks
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