[jyotirmoy]

http://www.gourmetin...13&image_id=122

Title :: Brain Masala
Author :: jyotirmoy
Category :: Non Veg
Ingredients ::

• Mutton brain(blanched and cleaned) 2 nos. Soak it in water with a little turmeric added.
  
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• Curds 1/4 cup
  
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• Garlic 6 flakes
  
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• Onions(chopped) 2 nos.
  
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• Coriander seeds 2 tsps.
  
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• Garam masala 1 tsp.
  
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• Mango powder 1 tsp.
  
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• Coriander leaves As required
  
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• Red chilies 3 nos.
  
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• Ghee 3 tbsps.
  
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• Salt To taste
  

Description ::
Typical north Indian food.

1. Grind to a paste all the ingredients except mutton brain, curds and coriander leaves.

2.Heat the ghee well in a karahi and fry the paste till it turns brown.

3.Add the mutton brain and fry for some time.

4.Add the curds and cook for 10 minutes.

5.If required you can add half a cup of hot water.

6.Garnish with coriander leaves.

7.Serve hot as a side dish.


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[Fast Eddie]

I've never had Mutton brain before. What does it taste like? Also I heard the other day that Chicken Tikka Masala was invented in Glasgow and doesn't exist in India. Can anyone confirm this??