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Title :: Bunny Chow
Author :: priya
Category :: 1] Snacks & Starters
Ingredients ::
- 15ml oil
- 1 onion, chopped
- 1 clove Garlic, crushed
- 1/2 tsp turmeric
- 1/2 tsp garam masala
- 1/2 tsp Salt
- 1 stick Cinnamon
- 1 tsp grated ginger
- 1/2 tsp ground cumin
- 1/2 tsp mixed curry powder
- 1 chilli, finely diced
- 250g minced beef
- 2 tsp tomato puree
- 150ml beef stock
- 1x400g can butter beans
- loaf crusty white bread
A traditional street food dish from the Indian community of Durban, South Africa - spicy beef and butter bean curry served in a hollowed-out loaf of bread.
1. Heat the oil over a gentle heat, add the onion and cook until softened. Add the garlic followed by the turmeric, garam masala, salt, cinnamon , ginger , cumin, curry powder and chilli and cook for a couple of minutes.
2. Increase the heat and add the meat, stirring until browned.
3. Add the tomato puree and then the stock, stir and simmer for a couple of minutes.
4. Add the butter beans and cook the dish gently on a low heat for about thirty minutes.
5. When ready, cut the bread in half lengthways, scoop out the middle and set aside. Fill the hollowed-out bread with the curry mix and serve.
The bread filling is used to dip into the sauce then the rest of the bunny is picked up or pieces torn off.
No cutlery please!!!!
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