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Title :: Spinach with mince
Author :: jyotirmoy
Category :: Non Veg
Ingredients ::
- lamb mince, coarsely ground 750 gm
- Cardamoms 2
- Cinnamon 1” stick
- Cloves 4
- Coriander leaves 15 gm/1 tbs
- Garam masala 2.5 gm/ ½ tsp
- Garlic paste 15 gm/1 tbs
- Ginger paste 15 gm/1 tbs
- Green chillies, chopped 3
- Mint 15 gm/1 tbs
- Oil 60 ml/4 tbs
- Onions, chopped 90gm/6 tbs
- Salt to taste
- Spinach, boiled 60 gm/ ¼ cup
- White pepper powder 2.5 gm/ ½ tsp
- Yogurt 240 gm/ 1 cup
Similar to Sag Meat but tastier & the mint does some magic to this dish.
Make a paste of the spinach, mint and coriander leaves in a blender. Heat oil in a kadhai. Crackle cloves, cardamom and cinnamon, add the ginger and garlic pastes and stir till the moisture evaporates. Add the chopped onions and green chillies. Stir in the mince, salt and white pepper. Stir-cook till the moisture evaporates. Add yogurt and cook till the liquid is reduced by half. Add the green leaves paste. Cover and cook till mince is done. Add garam masala.
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