Title :: Sprouted Mung curry
Author :: sugarnspice
Category :: Veg
Ingredients ::
- 1 cup sprouted moong beans
- 1 green chili
- 1 stalk curry leaves
- 1teaspoon coriander leaves finely chopped
- 4 pinches asafetida
- 1/2 teaspoon mustard & cumin seeds mixed
- 2 tablespoons oil
- salt to taste
- 1/2 cup tamarind water extract
- ***MAKE PASTE OF***
- 1/2 fresh coconut -- (1 cup grated)
- 1 teaspoon coriander seeds
- 3 dry whole red chilis
- 1/2 teaspoon methi -- (fenugreek) seeds
- 1/2 teaspoon cumin seeds
Sprouted mung curry with coconut
Add water to sprouts till covered. Add salt and whole green chile. Boil and simmer covered till sprouts are tender. Heat oil in a heavy pan, add cumin and mustard seeds. Allow to splutter, add curry leaves and asafetida. Stir, add paste, stir, add tamarind water, bring to a boil. Add sprouts, and some of its drained water. Simmer for 3-4 minutes. Serve hot with rice or roti.
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