[kirsty112]

http://www.gourmetin...13&image_id=112

Title :: Aloo Gobi
Author :: kirsty112
Category :: Vegetarian
Ingredients ::

• 200g potatoes, peeled
  
• 200g cauliflower
  
• 4 tbsp vegetable oil
  
• 1 tsp fennel seeds
  
• 1 large onion, finely chopped
  
• 1/2 tsp chilli powder
  
• 1/2 tsp tumeric
  
• 4 tbsp tomato puree
  
• 4 tomatoes quartered
  
• 100ml milk
  
• a small bunch of fresh coriander, chopped
  
• Salt
  
• 
  
• Serves 4

Description ::
South Indian style Aloo Gobi. It's quick! It's easy! It's delicous!

Cut the potatoes into large chunks and break the cauliflower into florets.
Heat the oil in a medium saucepan and add the fennel. Cook until golden and then add the onion and cook for 10 minutes. Add the tumeric and chilli and cook for 2 minutes then add the tomato paste.
Add the cauliflower, potato, tomatoes, milk, some salt and 100ml of water. Cook over a medium heat stirring frequently to prevent the milk splitting. When the potatoes are completely tender add the coriander, mix well and serve hot.

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