[jyotirmoy]

http://www.gourmetin...13&image_id=110

Title :: Dahl Mangsho
Author :: jyotirmoy
Category :: Non Veg
Ingredients ::

• 1/2 kilo mutton or chicken
  
• Salt according to taste
  
• 1/4 tsp Turmeric powder
  
• 1/2 tsp chilli powder
  
• 1 medium onion chopped
  
• 1 cup dal chana pre-soaked for at least 4 hours.
  
• 1/4 tsp ginger paste
  
• 1/4 tsp garam masala
  
• 3 tbs vegetable oil
  

Description ::
Very simple & very filling

Fry the onion in oil till it starts to turn brown.Add the spices and meat and let the water dry.Then add the pre-soaked dal and 2 glasses of water.Cover and leave on low heat to tenderize.When both meat and dal have softened add ginger and gram masala.Garnish with fresh corriander leaves and chopped green chilli. Add a spoonful or two of Ghee. Serve with a dash of lemon. Its ok with both rotis and rice... I prefer rice tho.
Enjoy.

View Recipe

[sugarnspice]

Can I cook this in a pressure cooker or is it better in a saucepan?

[jyotirmoy]

Yes sure you can cook this in a pressure cooker. I do that most of the time.
Slow cooking in a pan enhances the taste but that takes too much of time.

[iwanttogoback]

thanks jyoti, knew I could rely on you!

[jyotirmoy]

Glad & happy to serve.....