[priya]

http://www.gourmetin...13&image_id=108

Title :: Gujarati Kadhi
Author :: priya
Category :: 1] Snacks & Starters
Ingredients ::

• 1 cup curds
  
• 3 cups water
  
• 2 tbsp. gramflour
  
• 1 green chillie
  
• ½" piece ginger
  
• 1 stalk curry leaves
  
• 1 tbsp. coriander leaves finely chopped
  
• 3 pinches asafoetida
  
• 3 pinches turmeric powder
  
• ½ tsp. each cumin & mustard seeds
  
• 8-10 grains fenugreek seeds
  
• 1 tsp. sugar
  
• 1 tsp. salt
  
• 1 tbsp. ghee
  

Description ::
Served hot with rice.

Beat curds, water and gramflour to a smooth mixture.
Crush chillie and ginger to a paste, add to above mixture.
Heat ghee in a deep pan, add seeds, curry leaves, asafoetida.
Allow to splutter, add mixture, stirring continuously till it boils.
Simmer on low, add all other ingredients, except coriander.
Allow to simmer for 12-15 minutes.
Add coriander leaves just before serving.

Making time: 30 minutes



View Recipe

[sugarnspice]

It looks like we can get a separate thread on kadhis from different parts of India. We can then look at the similarities/differences in them.

[noflylist]

Give me your Khichdi recipe with Gujarati Kadhi and I am game for cooking!

Edited by noflylist, 27 May 2007 - 06:29 AM.