[priya]

http://www.gourmetin...13&image_id=107

Title :: Dahl dhokli
Author :: priya
Category :: Veg
Ingredients ::

• For Dhokli
  
• Wheat flour - 1 cup
  
• Besan  - 1/4 cup
  
• Oil - 2 Tbsp
  
• Chilli powder - 1/2 tsp
  
• Haldi - 1/4 tsp
  
• Salt - To taste
  
• 
  
• For Dahl
  
• Toor dal - 1 cup
  
• Oil or ghee - 2 Tbsp
  
• Mustard - 1 tsp
  
• Rai - 1 tsp
  
• Peanuts - 2 Tbsp
  
• Green chillies - 3
  
• Curry leaves - few
  
• Chilli powder - 1 tsp
  
• Coriander powder - 2 tsp
  
• Jeera powder - 1 tsp
  
• Haldi - ½ tsp
  
• Hing - ¼ tsp
  
• Salt - To taste
  
• Ghee - 1 Tbsp, optional
  
• Coriander leaves - 2 Tbsp

Description ::
The dhokli when cooked has a pasta like texture.
A delicious, filling meal.

Roll out the dhokli dough into thin rounds and cut into diamond shapes.
When the dahl begins to boil, add the dhoklis , stirring well to prevent the dhoklis from sticking to each other.
Lower the flame and simmer covered for 8-10 minutes.
Transfer to a serving dish and pour melted ghee ( optional) and sprinkle coriander leaves on top.  
Serve hot.

Serves 4-6

Updated Thu, Nov 2 2006 12:15 pm

View Recipe

Edited by priya, 02 November 2006 - 03:45 PM.