[kirsty112]

http://www.gourmetin...13&image_id=105

Title :: Kozhy Mappas
Author :: kirsty112
Category :: 4] Kerala Recipies
Ingredients ::

• 3 tbsp oil
  
• 2 green chillies
  
• 3 cloves garlic, sliced
  
• 2.5cm ginger, peeled and sliced
  
• 10 curry leaves
  
• 1 stick cinnamon
  
• 5 cardamom
  
• pods
  
• 5 black peppercorns
  
• 5 cloves
  
• 1 large onion sliced
  
• 1 tomato sliced
  
• !tbsp ground coriander
  
• 1/4 tsp chilli powder
  
• 400g chicken fillets
  
• 2 tbsp plain yoghurt
  
• salt
  
• 
  
• Serves 4

Description ::
This is a recipe from the Christian community in Kottayam. It makes a nice simple dinner with some bread.

Heat the oil in a large wok or frying pan. When hot add the green chillies, garlic, ginger, curry leaves, peppercorns and cloves. Stir fry over a medium heat until the garlic and ginger are brown.
Add the onion and fry until golden brown.
Add the tomato, ground coriander, tumeric and chilli powder and a little salt. Cook for 5 minutes until the tomato starts to break down.
Meanwhile cut the chicken into 2.5cm pieces. Add to the pan and stir well. Pour in 225ml water and cook for a further 10 minutes, stirring occasionally.
Reduce the heat under the pan to low, add the yoghurt, mix well  and remove from the heat. Serve immediately.

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[kullukid]

Kirsty, at this rate you'll be doing Jyotirmoy out of a job, but the more the merrier..........Bring it on Kirsty! KK

[kirsty112]

I think I'd better call it a day now, my daughters back from playgroup and wants HER lunch!
More coming soon!