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Title :: Rava Dosa
Author :: kirsty112
Category :: Bread & Rice
Ingredients ::
- 160g Semolina
- 80g Rice Flour
- 50g freshly grated or dessicated coconut
- 1 red onion finely chopped
- 2 green chillies finely sliced
- 2.5cm ginger peeled and grated
- 1tsp cumin seeds
- A few curry leaves
- Oil for frying
- salt
- Makes 8
Easier to make than the usual Dosa because it doesn't need all that soaking and fermenting time!
Place the semolina and rice flour in a bowl and slowly pour in 700ml water mixing well. Stir in the coconut, chillies, ginger, cumin seeds, curry leaves and salt
Heat a griddle or large frying pan. Rub it with a little oil, then pour on a ladle of batter, leeting it spread out. Cook for 2-3 minutes, or until crisp and brown underneath.
Turn it over (if it is not cooked enough it will disintegrate - you soon get the hang of timing it!).
Cook for a further 2 minutes and set aside in a warm place.
Repeat with the remaining batter, stirring it well before you add it to the pan. Serve hot.
Updated Wed, Nov 1 2006 12:39 pm
View Recipe
Edited by kirsty112, 01 November 2006 - 06:09 PM.
