[jyotirmoy]

http://www.gourmetin...=13&image_id=98

Title :: Shahi Keema
Author :: jyotirmoy
Category :: Non Veg
Ingredients ::

• 1   kilogram minced beef or mutton
  
• 500   grams yogurt
  
• 1   tablespoons ginger paste
  
• 1   tablespoon garlic paste
  
• 1   medium onion skinned and finely chopped
  
• 1   medium tomato finely chopped
  
• 1 1\2   teaspoon chilli powder
  
• 1 1\2   teaspoon garam masala powder
  
• 2   teaspoon salt
  
• 1\4   cup oil
  
• 1   inch piece ginger, cut into matchstick
  
• 4    - green chilies, thinly sliced
  
• 1\4   cup coriander leaves, chopped
  

Description ::
In this recipe don't use very finely minced meat.

1. Combine mince, yogurt, ginger paste, garlic paste, onion, tomato, chili powder, garam masala, and salt in a large bowl. Mix well and keep aside for 15-20 minutes.
2. Put the mince along with marinade in a medium skillet over medium heat. Stirring constantly cook until the mixture boils. Cover the skillet, reduce heat to low, cook for 12-15 minutes or until the mince is tender and all the moisture has evaporated, stirring occasionally.
3. Add oil and stirring constantly, cook for 3-5 minutes and add 1\4 cup water, if the mince looks dry. Add ginger and stir fry for 2 minutes, add green chilies and coriander, stir once and transfer to serving plate. Decorate with sliced tomatoes, onions and mint leaves.


View Recipe

[Jock & Di]

Thanks for all these mouth-watering recipes. I can't wait to complete the 2 week diet I am on to try some of them.  Might be able to convince Di she doesn't know what she is missing as she says she doesn't like Indian food.  Admittedly, Di hasn't yet visited India and tried the great food. Still trying to get her into the local Indian restaurant.

[iwanttogoback]

just cook her up a few of the recipes here. with fresh food, prepared just for her you might be able to convert her.