[jyotirmoy]

http://www.gourmetin...=13&image_id=95

Title :: Pomfret Shrimp Jugalbandi
Author :: jyotirmoy
Category :: Non Veg
Ingredients ::

• Pomfret 1 large
  
• Lime juice 2 tsp
  
• Boiled shrimp 50 gms
  
• Boiled egg 1
  
• Butter 1 tbsp
  
• Onion 1 small finely chopped
  
• Green coriander leaves chopped, 1/2 cup
  
• Cream 10 ml
  
• Egg 2 beaten
  
• Flour ½ cup
  
• Bread crumbs ½ cup
  
• Oil for frying  
  

Description ::
Easy to make, this is an eastern coastal dish

Remove the centre bone carefully by cutting the fish neatly down its length so that its shape remains in tact-soak the fish in salted water with the lime juice-mash the egg and shrimp -heat the butter in a pan-add the onions and fry till golden brown-add the mashed eggs and shrimp-saute for a few mins, add the parsely, ½ tsp lime juice and the tomato ketch up, cream, salt and pepper to taste-staff the mixture in the pomfret, then roll it in a flour-dip the fish in the beaten egg, coat well with bread crumbs-deep fry-serve hot with salads.

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[priya]

Excuse my ignorance, but what's a pomfret??

[Hyderabadi]

Priya, like no other fish - Pomfret.


Thanks Jyoti da...It's Farmer's Market on Saturday and the Jugalbandi on Sunday!

We went to Savannah, GA, last weekend and came back with some fantastic wild shrimp which are in the freezer.

Edited by Hyderabadi, 12 October 2006 - 04:45 PM.

[priya]

Thanks  for the link Hyderabadi.  We live and learn.  I had visions of some kind of melon for some reason

[priya]

Neither