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Title :: Pakora sabji
Author :: jyotirmoy
Category :: Non Veg
Ingredients ::
- 250gms Potato
- 2 Onions, sliced
- 2 tsp Ginger-garlic paste
- 1/2 tsp Ajwain (Tychotis)
- Salt To taste
- 1/2 cup Besan
- 1 tsp Corainder Powder
- 1 tsp Turmeric powder
- 1 tsp Red chilli powder
- 1/2 tsp Garam masala
- 1/2 tsp Annardana (Pomegranate seeds) Powder. It works wonders but omit this if not available.
- Oil For frying
- Handful Coriander leaves for garnishing.
A twist added to Pakoras... make a subzi withem !!!!
Cut the potato into long pieces.
Make a thin batter of besan, salt, ginger-garlic paste, ajwain seeds adding little water. Add 1 tsp of oil and mix well.
Marinate potato pieces for 15 minutes.
Heat oil and deep fry the potatoes. Keep aside.
Heat 2 tsp of oil, add onions and saute till brown. Add salt, turmeric powder, red chilli powder, annardana powder, garam masala and mix well.
Add the potatoes and toss well. Lower the flame and simmer for another 5- 6 minutes.
Garnish with coriander leaves and serve hot with paratha or chapati.
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