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What is 'Phula Chana' and 'Amarath leaves' called in Urdu and Hindi?

Started by hyderabadi foodie, Mar 10 2009 03:46 AM

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#1 hyderabadi foodie

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Posted 10 March 2009 - 03:46 AM

What is 'Phula Chana' and 'Amarath leaves' called in Urdu and Hindi?

#2 Sindhirasoi

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Posted 10 March 2009 - 02:57 PM

Karund (Urdu), Mariro (Sindhi), Chalwaiy (Pushto), chawli ke patte, ........i guess thats wht these leaves are called.
Kindly correct me if i am wrong
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#3 hyderabadi foodie

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Posted 13 March 2009 - 02:36 AM

View PostSindhirasoi, on Mar 10 2009, 04:27 AM, said:

Karund (Urdu), Mariro (Sindhi), Chalwaiy (Pushto), chawli ke patte, ........i guess thats wht these leaves are called.
Kindly correct me if i am wrong

I have no idea!

#4 Irenes

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Posted 27 May 2009 - 08:44 AM

Chana means "chickpea" in Hindi, so you may have the Hindi names right there.

Edited by Irenes, 27 May 2009 - 08:49 AM.

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#5 Irenes

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Posted 27 May 2009 - 08:45 AM

As far as Amarath - you must mean "amaranth"? If so, Amaranth leaves in Hindi are Chauli leaves.

Edited by Irenes, 27 May 2009 - 08:49 AM.

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#6 hyderabadi foodie

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Posted 10 March 2010 - 07:59 AM

Came to know:

Phula Chana (in Urdu) = Roasted Chana Dal (Dalia) = Putnala pappulu (in Telugu)

Amaranth leaves = Maat ki Bhaji (in Urdu) = Thota Kura (in Telugu)
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