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Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. And this in Indian cuisine the main Role of herbs and Spices in this asafoetida ( Hing) main spices in Indian cooking This spice is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in Indian vegetarian cuisine by acting as an umami enhancer. Used along with turmeric, it is a standard component of lentil curries such as dal, sambar as well as in numerous vegetable dishes, especially those based on potato and cauliflower. Kashmiri cuisine also uses it in lamb/mutton dishes such as Rogan Josh It is sometimes used to harmonize sweet, sour, salty, and spicy components in food. The spice is added to the food at the time of tempering. Sometimes dried and ground asafoetida (in very small quantities) can be mixed with salt and eaten with raw salad.

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For More Details or Buy Hing Online  Visit -http://www.navjeevanhing.com/

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