Jump to content
Gourmet India
Sign in to follow this  
The Cookery Showw

Sabudana Khichdi | Vrat special Non sticky Sabudana Khichdi

Recommended Posts

Does it turn mushy or sticky and completely unappetizing then today’s post- How to make perfect non-sticky Sabudana Khichdi has got you covered.


Soaked Sabudana  - 2.5 cup
Sliced Boiled potatoes - 2 
Raw crushed peanuts - 
Ghee - 2tbsp
Cumin Seeds - 1 tsp
Chopped green chillies - 2
Red Chili powder - 1 tsp
Salt / Sendha Namak / Rock Salt
Chopped Coriander Leaves
Lemon Juice (optional)
WATCH VIDEO - https://www.youtube.com/watch?v=Awh5bKGKttM


Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this