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Economic Times, article - Bar menu

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On dedicated bar snack menus, Gourmetindia.com founder Suresh Hinduja says, “Even classic French fries now come with new-age dips like mustard and truffle oil in place of ketchup.Restaurants like BBQd are playing with local eats like kodubale 65, curd rice tikkis and customized kothu paratha. As long as libations continue to evolve, the bar snack menu will revolutionise too.“ 
 

Economic Times - SH.jpg

 

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