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Zorawar Kalra's Farzi cafe is opening in Bangalore

Counted amongst one of the youngest, successful restaurateurs of India,Zorawar Kalra has a rich heritage spanning over four decades in the Indian culinary space and hospitality industry. Considered as the ‘Man with a Vision on a Mission’ and ‘the Prince of Indian cuisine’, he has recently been recognized amongst the 50 Most Influential Young Indians by GQ India, “Restaurateur of the Year Award, 2014”, Vir Sanghvi Awards, HT Crystals, 2014 and “Entrepreneur of the Year in Service Business - F & B Services”, Entrepreneur India Awards, 2014. His concept of a revolutionary modern Indian bistro- Farzi Café, is best described as a gourmet experience, an amalgam of traditional global cuisine, with Indian influences, contemporary presentations, culinary styles and ambiance with the aim to bring Indian cuisine, back “in-Vogue”.


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Certainly going to check out this joint when in town. But Sureshji (trust you're doing swimming well) you should have given your gyaan to Zorawar apropos the video! Video , aside from misadvised shots of violin playing and unconvincing food circus, does not tell me much about the restaurant ;)

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What can be expected of Farzi café -

Reverse Vada Pav:rolleyes:

1-vada pav #farzified (Farzi Cafe).jpg

Then Cool off with a Apple Foamantini

1-Farzi Apple Foamintini (Farzi Cafe).jpg


Mishti Doi Spheres

1-mishti doi spheres, strawberry gel (Farzi Cafe).jpg


Reinvented fruit rabri – seasonal berries and fruits in different forms, mixed in mascaporne rabri, served with almond and raisin tuille, dehydrated pineapple sheet and constantly erupting butterscotch foam.

1-1.summer fruits cream, dry nut chikki, butter scotch bubbles.jpg\


Chilly Pork Ribs (imported) in Kashmiri Rista Reduction …

1-chilli pork ribs (imported), kashmiri rista reduction (Farzi Cafe).jpg


and wind up with Hajmola Candy

1-Bailey's lollipop.jpg



Looking forward to your next visit to Bangalore.

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