15 replies to this topic

[from Old Forum]

I guess its pretty important (not for the experts) for a lotta folks especially outside India to get to know the INGREDIENTS used in Indian cooking.

So I just thought of starting a topic on this. Please add your own or correct the below list.

NAME - INDIAN NAME : DESCRIPTION


Asafoetida - Hing : Dried gum resin from the root of various Iranian and East Indian plants. Has a strong fetid odor - definitely an acquired taste.
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Besan - Besan : Flour of dried chick peas.
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Cardamom - Elaichi : Dried fruit of a plant. Mostly the seeds are used. Seeds of 4 pods measure approximately 1/4 t.
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Coriander - dhania : Aromatic herb of the parsley family. Sold as cilantro or chinese parsley. Also sold as seed or dry powder.
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Cumin - Jeera : Very aromatic and reminiscent. Sold whole or ground.
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Dals - Dal : Hindi name for all members of the legume or pulse family. Commonly used are: Arhar, Channa, Masur, Mung, Labia (black-eyed peas), Rajma (red kidney beans).
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Fennel Seed - Sauf : Has an agreeable odor and licorice flavor. Available whole or ground.
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Fenugreek - Methi : Has a pleasant bitter flavor and sweetish odor.
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Garam Masala - Garam Masala : A mixture of spices; details come later.
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Chat Masala - Chat Masala : A variation of Garam masala. Available in Indian stores.
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Ghee - Ghee : Fat for frying. Pure ghee is clarified butter.
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Mustard oil - Larson : Pungent oil made from black mustard seeds.
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Mint - Pudina : Aromatic herb. Fresh and dried leaves are used in the preparation of chutneys. Dried leaves are much less fragrant than the fresh ones.
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Pomegranate - Anar dana : A flavoring agent. Has some scent.
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Saffron - Kesar : Made of stigmas of a flower grown in Kashmir and Spain. It is aromatic and yields a yellow color.
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Turmeric - Haldi : An aromatic powdered root. Used as a flavoring, and for flavoring curries.

[Chetan]

Any update any one?

[Chetan]

List of Indian Ingredients

[waaza]

Chetan, on Jul 10 2008, 02:00 AM, said:

List of Indian Ingredients

you seem to have started something significant here, Chetan. I would suggest you think about splitting it up into several tables, such as spices, herbs, pulses, vegetables, nuts, condiments, etc. I would suggest one or two entries be looked at again, but that's for another day for me.

It might be rewarding to be able to include pics of some of the more unusual items, or even all of them??

Well done

cheers

Waaza

Edited by waaza, 15 July 2008 - 08:54 PM.

[Chetan]

Sure Waaza , working on it

[SAUCY]

Chetan go here

[Chetan]

Priya has been kind enough to give me a list of ingredients :

· Aachar, Amchur, Mango powder
· Aadu, Adoo, Peach
· Aam, Mango
· Aaru, Aadu, Adoo, Peach
· Aavalu, Kadugu, Kaduku, Motti, Mustard seeds, Rai, Saasam, Sarson, Sasuve, Shorshe
· Acacia, Catechu, Cutch, Katha, Khair
· Adrak, Ginger, Inji, Shunti, Sonter sukku, Soonth, Sukku podi
· Ajmoda, Parsley
· Ajmud, Celery Seed
· Ajwain, Carom seeds, Corum, Omum, Oregono seeds
· Ajwainka patta, Celery leaves
· Akhrote, Akroot, Walnut
· Akroot, Akhrote, Walnut
· Almonds, Badam
· Aloo, Potato
· Aloobukara, Alubukhara, Plum
· Alsi, Linseed Seeds
· Alu Pan, Arvi, Patra, Kochu, Taro,
· Alubukhara, Plum, Aloobukara
· Alum, Phitkari
· Amaranth, Chauli, Chavleri,
· Amchur, Aachar, Mango powder
· Amjeer, Anjeer, Figs
· Amla, Gooseberry
· Amrood, Guavas
· Anar, Anaar, Anardhana, Pomegranate
· Ananas, Pineapple
· Anardhana, Anar, Anaar, Pomegranate
· Angoor, Grapes, Tonovin
· Anjeer, Amjeer, Figs
· Anne, Sombu seeds
· Annisseed, Anas phal, Badiyan Chakriphool , Dagad phool, Dodda jeera, Mouri,
Perunjeeragam, Sauf, Star Anise, Vilayati saunf
· Apple, Sabe
· Apricot (dried), Jardalu, Khumani
· Arandi, Castor, Pisi Cheeni, Pissi Shakar chini
· Arati kayalu, Kaachkola, Nenthrakkay, Plantain
· Arbi, Colocasia, Kochu Arvi
· Arvi, Patra, Alu Pan, Kochu, Taro
· Artichoke, Hattichak
· Arrowroot, Paniphal, Tikora
· Asafetida, Hing, Ingu, Ingua, Perungayam,
· Ash Gourd, Petha
· Asparagus, Halyan, Musli, Shatwar, Sootmooli
· Atta, Chapathi mavu, Gehun ka atta, othumai mavu, Rajagaro, Wheat flour
· Aval, Chira, Chiwda, Chiwra, Pauwa, Poha, Puha, Rice (beaten)
· Avocado, Butterfruit, Makhanphal
· Bachung, Kalingad, Tarbooj, Watermelon
· Bada nimbu, Lemon, Lime, Nimbu-hara
· Badam, Almonds
· Bael, Bel, Bengal quince, Siriphal, Stone apple
· Bajri, Millet
· Baking Soda, Pakane wala, Soda bicarbonate
· Bakla, Broad beans
· Bamboo, Bans
· Bamia, Bhindi, Dharosh Bhindi, Ladyfinger, Okra, Vendaikai, Vendaikkai
· Ban, Marjoram, Van tulsi
· Banana (green), Hara kela, Kachcha Kela
· Banana, Kela, Nendran, Nenthra pazham
· Banana flower, Kere, Kafool, Mocha kela ka phul, Plantain Flower
· Banana pith, Thor, Thora gahar
· Banana tree stem, Vaazhai Thandu
· Band gobhi, Bandhakopi, Cabbage, Patha ghobi
· Bans, Bamboo
· Bara elaychi, Boro lachi, Cardamom (black)
· Barbati, Runner Beans
· Bari, Bori, Sun cakes
· Bari mirch, Bengaluru mirapakayi, Capsicum, Kudai milagai, Pepper (green)
· Barley, Jau, Jowar, Sorghum
· Barsunga, Curry leaves, Karbevaa paalo, Kari bhevu, Kari patta, Karivepilai, Karvepaku,
Kari vepu illai, Karivepillai, Kari vepaaku, Karuvepilai, Koenigii
· Basil seeds, Subja
· Bay leaf, Birinji ilai, Tej, Tejpatta, Tez patta, Tuj patta
· Beerakaya, Ridgegourd, Todka, Torai, Jhingli, Jhinge, Turai
· Beetroot, Chukandar
· Bel, Bael, Bengal quince, Siriphal, Stone apple
· Bella, Bellam, Gur, Jaggery, Vellam,
· Bengal gram, Channa dal, Cholar, Kadalai paruppu, Putnaal papu, Sanaga pappu
· Bengal gram leaves, Chane Ke Saag
· Bengal quince, Bael, Bel, Siriphal, Stone apple
· Bengaluru mirapakayi, Bari mirch, Capsicum, Kudai milagai, Pepper (green)
· Ber, Bor, Green berry, Zizyphus
· Besan, Beshon, Gram flour, Kadalai mavu
· Bhat Chawal, Rice (cooked)
· Bhatma, Soya bean
· Bhee, Bhien, Kamal kakadior, Kamal Kakdi, Lotus stem
· Bhindi, Bamia, Dharosh Bhindi, Ladyfinger, Okra, Vendaikai, Vendaikkai
· Bhopala, Kudhu, Kumro, Lal kumro, Pumpkin
· Bhutta, Corn on cob, Maize, Makka
· Biangan, Brinjal, Eggplant, Katharikai, Kathirikka, Manathakkali vthal, Ravaya,
Vankayalu
· Birinji ilai, Bay leaf, Tej, Tejpatta, Tez patta, Tuj patta,
· Bitter melon, Bittergourd, Kerala, Kaakara kayalu, Uchche
· Bittergourd, Bitter melon, Kerala, Kaakara kayalu, Uchche
· Biuli, Kalali, Masoor dal
· Black-eyed beans, Chauli, Cowpeas, Karamani seeds, Lobia
· Black cumin, Kala jeera
· Black gram, Kalai dal, Minapappu, Ulundhu, Urad dal
· Black salt, Kaala namak, Sanchal
· Black sesame, Black yellu
· Black yellu, Black sesame
· Boda, Double Beans
· Boondi, Boris, Moong vadi
· Boppayi kaya, Papaya, Papeeta, Papita
· Bor, Ber, Green berry, Zizyphus
· Bori, Bari, Sun cakes
· Boris, Boondi, Moong vadi
· Boro lachi, Bara elaychi, Cardamom (black)
· Bottlegourd, Doodhi, Lauki, Opo squash, Sorakaaya, Suraikai
· Brinjal, Biangan, Eggplant, Katharikai, Kathirikka, Manathakkali vthal,
Ravaya, Vankayalu
· Broad beans, Bakla
· Buckwheat, Kotu
· Butter, Makhan
· Butterfruit, Avocado, Makhanphal
· Buttermilk, Chaach, Chaas, Mattha
· Cabbage, Band gobhi, Bandhakopi, Patha gobi
· Camphor, Pachakarpooram, Pachai karpooram
· Canteloupe, Kharbooja, Mashmelon, Melon, Muskmelon
· Capsicum, Bari mirch, Bengaluru mirapakayi, Kudai milagai, Pepper (green)
· Caraway, Siya jeera
· Cardamom, Elaichi, Ellakki, Yelakkai
· Cardamom (black), Bara elaychi, Boro lachi
· Cardamom (green), Chhoti illaichi, Choto elachi, Hara elaychi
· Carom seeds, Corom, Ajwain, Omum, Oregono seeds
· Carombola, Kamrakh, Star fruit
· Carrot, Gajar
· Cashew, Geedipappu, Godambi, Jeedi pappu, Kaju, Mundhiri paruppu
· Cassava, Mogo, Mandioca, Yucca
· Castor, Arandi, Pisi Cheeni, Pissi Shakar chini
· Catechu, Acacia, Cutch, Katha, Khair
· Cauliflower, Phool gobi, Phulkopi
· Celery, Doroo
· Celery Seed, Ajmud
· Chaach, Buttermilk, Chaas, Mattha
· Chaas, Buttermilk, Chaach, Mattha
· Chachinda, Chirchira, Chundakka, Padaval, Padavallanga, Snake Gourd
· Chakotra, Grapefruit, Pomello, Shaddock
· Chal Chawal, Rice (uncooked), Tandulu
· Chane Ke Saag, Bengal gram leaves
· Channa dal, Cholar, Bengal gram, Kadala parippu, Kadalai paruppu, Putnaal papu,
Sanaga pappu
· Chashni, Sugar syrup
· Chapathi mavu, Atta, Gehun ka atta, Gothumai mavu, Rajagaro, Wheat flour
· Charmagaz, Magaz, Melon seeds mixture
· Charoli, Cudpah nut
· Chauli, Amaranth, Chavleri, Ramdana
· Chavleri, Amaranth, Chauli, Ramdana
· Chaval, Chawal, Rice
· Chawal Ka Atta, Rice flour, Sabeda
· Chchana, Chenna, Paneer
· Cheeko, Chikoos, Sapodilla plum, Sapota
· Cheeni, Chini, Sarkarai, Shakkar, Sugar
· Celery leaves, Ajwainka patta
· Chenna, Chchana, Paneer
· Cherries (red), Gilas
· Chhoti illaichi, Cardamom (green), Choto elachi, Hara elaychi
· Chickpea, Kothu kadalai, Senagapindi
· Chickpea noodles, Sev
· Chikoos, Cheeko, Sapota, Sapodilla plum
· Chilgoza, Pine nut
· Chilis (green), Hari mirchi, Pachai milagai
· Chil ka, Rind
· Chillis (dried red), Mirsaang
· Chin fruit, Lichee, Litchie
· Chinese okra, Peerkangkai, Serrated gourd
· Chira, Pauwa, Poha, Puha, Rice (beaten), Aval, Chiwda, Chiwra
· Chirchira, Chundakka, Chachinda, Padaval, Padavallanga, Snake Gourd
· Chironji, Sunflower seeds
· Chitekedu, Jafran, Kesar, Kungumapoo, Saffron, Ungumapoo, Zaffran
· Chiwda, Chiwra, Chira, Aval, Pauwa, Rice (beaten), Poha, Puha
· Cholar, Bengal gram, Channa dal, Kadalai paruppu, Putnaal papu, Sanaga pappu
· Choto elachi, Chhoti illaichi, Cardamom (green), Hara elaychi
· Chuara, Dates, Kajhoor
· Chukandar, Beetroot
· Chukka bhaji, Sorrel (red)
· Chundakka, Chirchira, Chachinda, Padaval, Padavallanga, Snake Gourd
· Cilantro, Coriander leaves, Dhania, Dhone, Hara dhania, Kothamalli,
Kothumbari soppu, Kotthimeera, Vamu
· Cinnamon, Dalchini, Lavanga pattai, Pattai, Tuj
· Citric Acid, Nimbu sat, Tartrii
· Cloves, Kirambu, Labango, Lavang, Lavanga, Lavangam
· Cluster Beans, Gavar, Gowaar phali
· Coconut, Copra, Kobbari, Kopra, Narkol Nariyal, Nariyal, Soyee
· Coconut (dessicated), Sukha Nariyal
· Coconut milk, Nariyal Ka Doodh
· Coconut sugar, Gula melaka
· Coconut treacle, Kithul
· Colocasia, Arbi, Kochu Arvi
· Colocasia leaves, Patra leaves, Pathrado leaves
· Copra, Coconut, Kobbari, Kopra, Narkol Nariyal, Nariyal, Soyee
· Coriander leaves, Cilantro, Dhania, Dhone, Hara dhania, Kothamalli,
Kothumbari soppu, Kotthimeera, Vamu
· Coriander seeds, Dhania, Dhaniya, Elakas, Dhana kuli, Kothambari
· Coriander sticks, Kothimeera katalu
· Corn kernals, Makai
· Corn on cob, Bhutta, Maize, Makka
· Corom, Carom seeds, Ajwain, Omum, Oregono seeds
· Courgettes, Tori, Zucchini
· Cowpeas, Black-eyed beans, Chauli, Karamani seeds, Lobia
· Cream, Malai
· Cream of Wheat, Farina, Semolina, Ravai, Rave, Sooji, Suji
· Cucumber, Dosakai, Kakdi, Kumbalanga
· Cudpah nut, Charoli
· Cumin seeds, Kala Jeera, Kalojeere, Jeera, Jeeragai, Jeeragam, Jeerike, Jillakarra,
Jilukara, Shajira, Shah jeera, Sombu
· Cumin seed (white), Safed jeera
· Curd, Dahi, Kammati perugu, Yoghurt
· Curry leaves, Karbevaa paalo, Kari bhevu, Kari patta, Karivepilai, Karvepaku, Kari vepu
illai, Karivepillai,
Kari vepaaku, Karuvepilai, Koenigii, Barsunga
· Currants, Kela Draksha
· Custard apple, Sharifa, Sitaphal
· Cutch, Acacia, Catechu, Katha, Khair
· Dagad phool, Anas phal, Annisseed, Dodda jeera, Mouri, Perunjeeragam,
Sauf, Vilayati saunf
· Dahi, Curd, Kammati perugu, Yoghurt
· Daikon radish, Lobok, Mulo
· Dalchini, Cinnamon, Lavanga pattai, attai, Tuj
· Dalia, Gram (puffed), Lapsi, Wheat (broken)
· Dates, Chuara, Kajhoor
· Dhana kuli, Coriander seeds, Dhania, Dhaniya, Elakas, Kothambari
· Dhania, Cilantro, Coriander leaves, Hara dhania, Kothamalli, Kothumbari soppu,
Kotthimeera, Vamu
· Dhaniya, Coriander seeds, Dhania, Dhana kuli, Elakas, Kothambari
· Dharosh Bhindi, Bamia, Ladyfinger, Okra, Vendaikai, Vendaikkai, Bhindi
· Dhone, Cilantro , Coriander leaves, Dhania, Hara dhania, Kothamalli, Kothumbari
soppu, Kotthimeera, Vamu,
· Dhuli mooong dal, Lentils, green
· Dhuli urad dal, Lentils, White gram
· Digi mirch, Paprika
· Dill weed, Soa Sag, Suvabhaji
· Dodda jeera, Anas phal, Annisseed, Dagad phool, Mouri, Perunjeeragam, Sauf,
Vilayati saunf
· Dondakaaya, Dondakaya, Dondakayalu, Gentleman's Toes, Gherkin pickles, Goli,
Ivy Gourd, Kovaikai, Kunthroo, Tendlis, Tindora pickle, Tinda, Tindla, Tondli
· Doodh, Milk, Paal
· Doodhi, Bottlegourd, Lauki, Opo squash, Sorakaaya, Suraikai
· Doroo, Celery
· Dosakai, Cucumber, Kakdi, Kumbalanga
· Double Beans, Boda
· Drumstick, Murungaikai, Saijamki Phali, Sejan ki phali, Seeng, Sajne Danta Shinjan,
Muruggai, Sahijan, Sekta-ni-sing
· Drumstick leaves, Muranka bhaji
· Eggplant, Biangan, Brinjal, Katharikai, Kathirikka, Manathakkali vthal, Ravaya,
Vankayalu
· Eggplant (sundried), KathirikAi vatral
· Elaichi, Cardamom, Ellakki, Yelakkai
· Elakas, Coriander seeds, Dhania, Dhaniya, Dhana kuli, Kothambari
· Ellakki, Cardamom, Elaichi, Yelakkai
· Ellu, Niher, Nuvvulu, Safed Til, Gingelly seed, Sesame seeds, Til
· Enchor, Jackfruit, Kathal, Kanthal
· Endive, Gulsuchal, Salad leaves
· Fansi, French green beans, Surti papdi
· Farina, Cream of Wheat, Ravai, Rave, Semolina, Sooji, Suji
· Fennel, Saunf, Sombu
· Fenugreek leaves, Kasoori methi
· Fenugreek seeds, Methi, Menthiyam, Methi daana, Vendhayam, Venthayam
· Field beans, Vaal
· Figs, Amjeer, Anjeer
· Flour (all purpose), Kuttu, Maida, Maida mavu, Moida
· French green beans, Fansi, Surti papdi
· Fruit (dry), Meva
· Gajar, Carrot
· Gamboge, Kokam
· Ganna, Sugar Cane
· Ganth gobhi, Kohlrabi
· Garden cress, Halim
· Gasagasa, Khus khus, Poppy seeds, Post dana, Posto
· Gavar, Cluster Beans, Gowaar phali
· Geedipappu, Cashew, Kaju, Godambi, Jeedi pappu, Mundhiri paruppu,
· Gehun ka atta, Atta, Chapathi mavu, Gothumai mavu, Rajagaro, Wheat flour,
· Ghee, Ney
· Gherkin pickles, Dondakaya, Dondakaaya, Dondakayalu, Gentleman's Toes, Goli, Ivy
Gourd, Kovaikai, Kunthroo, Tendlis, Tinda, Tindla, Tindora pickle, Tondli
· Ghia, Sweet gourd
· Gilas, Cherries (red)
· Gingelly, Sesame oil
· Gingelly seed, Sesame seeds, Ellu, Niher, Nuvvulu, Safed Til, Til
· Ginger, Adrak, Inji, Shunti, Sonter sukku, Soonth, Sukku podi
· Godambi, Cashew, Kaju, Jeedi pappu, Geedipappu, Mundhiri paruppu
· Golaper jal, Gulab jal, Rose water
· Goli, Gherkin pickles, Dondakaya, Dondakaaya, Dondakayalu, Gentleman's Toes, Ivy
Gourd, Kovaikai, Kunthroo, Tendlis, Tinda, Tindla, Tindora pickle, Tondli,
· Gol Mirich, Molaggu, Kalimirchi, Milagu, Menasu, Peppercorns, Safed mirch
· Gond, Gum, edible, Gund
· Gooda, Pulp
· Gooseberry, Amla
· Gothumai mavu, Atta, Chapathi mavu, Gehun ka atta, Rajagaro, Wheat flour
· Gowaar phali, Gavar, Cluster Beans
· Gram dal, Pottu kadalae
· Gram flour, Besan, Beshon, Kadalai mavu
· Gram, Bengal split, Kala chana
· Gram (puffed), Dalia, Lapsi, Wheat (broken)
· Grapes, Angoor, Tonovin
· Grapefruit, Chakotra, Pomello, Shaddock
· Green berry, Bor, Ber, Zizyphus
· Green gram, Moong dal, Pachai paruppu, Payaru, Payatham paruppu
· Green pea, Pattani
· Groundnut, Peanuts, Moongphali, Nella kadalae, Nilakadalai, Verkadalai, Veru senaga
pappu
· Guavas, Amrood
· Gula melaka, Coconut sugar
· Gula Melaka, Palm sugar
· Gulab jal, Golaper jal, Rose water
· Gulsuchal, Endive, Salad leaves
· Gum, edible, Gund, Gond
· Gond, Gund, Gum, edible
· Gur, Bella, Bellam, Jaggery, Vellam
· Haldi, Harasina pudi, Holud, Manjal, Manjal podi, Turmeric
· Halim, Garden cress
· Halyan, Asparagus, Musli, Shatwar, Sootmooli
· Hara dhania, Kotthimeera, Cilantro, Coriander leaves, Dhania, Dhone, Kothamalli,
Kothumbari soppu, Vamu
· Hara elaychi, Choto elachi, Chhoti illaichi, Cardamom (green)
· Hara kela, Banana (green), Kachcha Kela
· Harasina pudi, Haldi, Holud, Manjal, Manjal podi, Turmeric
· Hari mirchi, Chilis (green), Pachai milagai
· Hasha, Thyme
· Hattichak, Artichoke
· Hing, Asafetida, Ingu, Ingua, Perungayam
· Holud, Turmeric, Haldi, Harasina pudi, Manjal, Manjal podi
· Honey, Madhu, Shahad
· Horseradish, Mooli, Mulo Muli, Mullangi, Radish
· Hunase hunnu, Imli, Puli, Tamcon, Tamarind, Tetul
· Imli, Hunase hunnu, Puli, Tamcon, Tamarind, Tetul
· Indian sorrel, Khatti bhaji
· Ingu, Ingua, Asafetida, Hing, Perungayam
· Inji, Ginger, Adrak, Shunti, Sonter sukku, Soonth, Sukku podi
· Ittar, Keora, Kewra, Screwpine
· Jackfruit, Enchor, Kanthal, Kathal
· Jackfruit (green), Kadgi
· Jafran, Chitekedu, Kesar, Kungumapoo, Saffron, Ungumapoo, Zaffran
· Jaggery, Bella, Bellam, Gur, Vellam
· Jaitoon Ka Tel, Olive oil
· Jaitun, Olives, Zaitoon, Zetoon
· Jambul fruit, Jamoon, Java plum
· Jamoon, Jambul fruit, Java plum
· Jardalu, Apricot (dried), Khumani
· Jau, Jowar, Barley, Sorghum
· Java plum, Jamoon, Jambul fruit
· Javitri, Mace, Jayetri, Jaypathre
· Javvarasi, Sago, Sabudana, Simla aloo, Tapioca
· Jayetri, Jaypathre, Mace, Javitri
· Jayfal, Joiphol, Nutmeg, Zaiphal
· Jaypathre, Javitri, Jayetri, Mace
· Jeedi pappu, Cashew, Geedipappu, Godambi, Kaju, Mundhiri paruppu,
· Jeera, Cumin seeds, Kala Jeera, Kalojeere, Jeeragai, Jeeragam, Jeerike,
Jillakarra, Jilukara, Shajira, Shah jeera, Sombu
· Jhaal papars, Papadoms
· Jhangor, Millet (coarse)
· Jhinge, Jhingli, Beerakaya, Ridgegourd, Todka, Torai, Turai
· Jillakarra, Cumin seeds, Kala Jeera, Kalojeere, Jeera, Jeeragai, Jeeragam, Jeerike,
Jilukara, Shajira, Shah jeera, Sombu
· Javvarasi, Sabudana, Sago, Simla aloo, Tapioca
· Jimikand, Kand, Ratalu, Sooran, Suran, Yam, Zimikand
· Joiphol, Jayfal, Nutmeg, Zaiphal
· Jowar, Barley, Sorghum
· Jwanu, Lovage
· Kaachkola, Arati kayalu, Nenthrakkay, Plantain
· Kaakara kayalu, Bittergourd, Bitter melon, Kerala, Uchche
· Kaala namak, Black salt
· Kachcha Aam, Mangos (unripe)
· Kachcha Kela, Hara kela, Banana (green)
· Kadalai paruppu, Cholar, Bengal gram, Channa dal, Putnaal papu, Sanaga pappu
· Kadalai mavu, Besan, Beshon, Gram flour
· Kadalai paruppu, Bengal gram, Channa dal, Cholar, Kadala parippu, Putnaal papu,
Sanaga pappu
· Kadgi, Jackfruit (green)
· Kadugu, Aavalu, Kaduku, Motti, Mustard seeds, Rai, Saasam, Sarson, Sasuve, Shorshe
· Kafool, Plantain Flower, Mocha kela ka phul, Banana flower, Kere
· Kaindha milagai, Pepper (red chili), Lal mirchi, Mirchi, Mirsaang, Shukhno lonka,
Vatral milagai
· Kaintha thratchai, Kishmish, Ona drakshi, Raisin, Sultanas
· Kaith, Woodapple
· Kajhoor, Chuara, Dates
· Kaju, Cashew, Geedipappu, Godambi, Jeedi pappu, Mundhiri paruppu
· Kakdi, Cucumber, Dosakai, Kumbalanga
· Kala chana, Gram (Bengal split)
· Kela Draksha, Currants
· Kala Jeera, Cumin seeds, Kalojeere, Jeera, Jeeragai, Jeeragam, Jeerike,
Jillakarra, Jilukara, Shajira, Shah jeera, Sombu
· Kalai dal, Minapappu, Black gram, Ulundhu, Urad dal
· Kalali, Biuli, Masoor dal
· Kalimirchi, Gol Mirich, Menasu, Milagu, Molaggu, Peppercorns, Safed mirch
· Kalingad, Bachung, Tarbooj, Watermelon
· Kalla namak, Sanchal, Black Salt
· Kalo jeera, Kalongi, Nigella
· Kalongi, Kalo jeera, Nigella
· Kamal Gatta, Makhanas, Lotus seeds
· Kamal gatta, Kamal kakri, Lotus root
· Kamal kakadior, Kamal Kakdi, Bhee, Bhien, Lotus stem
· Kammati perugu, Curd, Dahi, Yoghurt
· Kamrakh, Carombola, Star fruit
· Kand, Jimikand, Ratalu, Sooran, Suran, Yam, Zimikand
· Kankrasringi, Sumac
· Koenigii, Karbevaa paalo, Kari bhevu, Curry leaves, Kari patta, Kari vepaaku,
Karivepilai, Kari vepu illai, Karuvepilai, Karvepaku, Barsunga
· Kanthal, Enchor, Jackfruit, Kathal
· Karamani seeds, Black-eyed beans, Chauli, Cowpeas, Lobia
· Karbevaa paalo, Kari bhevu, Curry leaves, Kari patta, Kari vepaaku, Karivepilai, Kari
vepu illai, Karuvepilai, Karvepaku, Koenigii, Barsunga
· Kari patta, Kari vepaaku, Curry leaves, Karbevaa paalo, Kari bhevu, Karivepilai, Kari
vepu illai, Karuvepilai, Karvepaku, Koenigii, Barsunga
· Karonda, Natal plum
· Kasmisaag, Lettuce, Salad Ka Patta
· Kasoori methi, Fenugreek leaves
· Katha, Acacia, Catechu, Cutch, Khair
· Kathal, Enchor, Jackfruit, Kanthal
· Katharikai, Brinjal, Biangan, Eggplant, Kathirikka, Manathakkali vthal,
Ravaya, Vankayalu
· Kathirikai vatral, Eggplant, sundried
· Kathirikka, Brinjal, Biangan, Eggplant, Katharikai, Manathakkali vthal,
Ravaya, Vankayalu
· Keenu, Tangerine
· Kela, Banana, Nendran, Nenthra pazham
· Keora, Kewra, Ittar, Screwpine
· Kerala, Bittergourd, Bitter melon, Kaakara kayalu, Uchche
· Kere, Kafool, Plantain Flower, Mocha kela ka phul, Banana flower
· Kesar, Jafran, Chitekedu, Kungumapoo, Saffron, Ungumapoo, Zaffran
· Kewra, Keora, Ittar, Screwpine
· Khair, Acacia, Catechu, Cutch, Katha
· Khameer, Yeast
· Kharbooja, Canteloupe, Mashmelon, Melon, Muskmelon
· Kharbuje ki giri, White melon seeds
· Khatai, Mango powder (dry green)
· Khatti bhaji, Indian sorrel
· Kheer, Ksir, Thick milk (reduced)
· Khesari leaves, Masoor bhaji
· Khoi Khoi, Rice (popped)
· Khoya, Mava, Mawa
· Khumani, Apricot (dried), Jardalu
· Khus khus, Gasagasa, Poppy seeds, Post dana, Posto
· Kidney beans, Matki, Rajma
· Kirambu, Cloves, Labango, Lavang, Lavanga, Lavangam
· Kishmish, Kaintha thratchai, Ona drakshi, Raisin, Sultanas
· Kithul, Coconut treacle
· Kobbari, Coconut, Copra, Kopra, Narkol Nariyal, Nariyal, Soyee
· Kochu, Taro, Alu Pan, Arvi, Patra
· Kochu Arvi, Arbi, Colocasia
· Kochus, Peppers (hot)
· Kokam, Gamboge
· Kopra, Coconut, Copra, Kobbari, Nariyal, Narkol Nariyal, Soyee
· Kothamalli, Cilantro, Coriander leaves, Dhania, Hara dhania, Kothumbari soppu,
Kotthimeera, Vamu
· Kothambari, Coriander seeds, Dhania, Dhaniya, Dhana kuli, Elakas
· Kothimeera katalu, Coriander sticks
· Kothu kadalai, Chickpea, Senagapindi
· Kothumbari soppu, Cilantro, Coriander leaves, Dhania, Dhone, Hara dhania, Kothamalli,
Kotthimeera, Vamu
· Kotthimeera, Cilantro, Coriander leaves, Dhania, Dhone, Hara dhania, Kothamalli,
Kothumbari soppu, Vamu
· Kotu, Buckwheat
· Ksir, Kheer, Thick milk (reduced)
· Kudai milagai, Bari mirch, Bengaluru mirapakayi, Capsicum, Pepper (green)
· Kudhu, Kumro, Lal kumro, Pumpkin, Bhopala,
· Kumbalanga, Cucumber, Dosakai, Kakdi
· Kumro, Kudhu, Pumpkin, Bhopala, , Lal kumro
· Kumro phool, Lal kumro, Pumpkin Flour
· Kungumapoo, Kesar, Jafran, Chitekedu, Saffron, Ungumapoo, Zaffran
· Kunthroo, Gherkin pickles, Dondakaya, Dondakaaya, Dondakayalu, Gentleman's Toes,
Goli, Ivy Gourd, Kovaikai, Tendlis, Tinda, Tindla, Tindora pickle, Tondli
· Kuttu, Flour (all purpose), Maida, Maida mavu, Moida
· Labango, Lavang, Lavanga, Lavangam, Kirambu, Cloves
· Laddi Pavs, White bread
· Ladyfinger, Bamia, Bhindi, Dharosh Bhindi, Okra, Vendaikai, Vendaikkai
· Lal kumro, Bhopala, Kudhu, Kumro, Pumpkin
· Lal mirchi, Kaindha milagai, Mirchi, Mirsaang, Pepper (red chili), Shukhno lonka,
Atral milagai
· Lapsi, Gram (puffed), Dalia, Wheat (broken)
· Lauki, Bottlegourd, Doodhi, Opo squash, Sorakaaya, Suraikai
· Lavanga, Cloves, Lavanga, Lavangam, Kirambu, Labango
· Lavanga pattai, Cinnamon, Dalchini, Pattai, Tuj
· Lavangam, Cloves, Lavang, Lavanga, Kirambu, Labango
· Lemon, Bada nimbu, Nimbu, Nimbu-peela
· Lemon (sweet), Mitha Nimbu
· Lentils (brown), Sabut masoor
· Lentils (green), Dhuli mooong dal
· Lentils (white gram), Dhuli urad dal
· Lettuce, Kasmisaag, Salad Ka Patta
· Lichee, Chin fruit, Litchie
· Lime, Nimbu, Nimbu-hara
· Lime (sweet), Mausammi, Musambi
· Linseed Seeds, Alsi
· Litchie, Chin fruit, Lichee
· Lobia, Black-eyed beans, Chauli, Cowpeas, Karamani seeds
· Lobok, Daikon radish, Mulo
· Lotus root, Kamal gatta, Kamal kakri
· Lotus seeds, Kamal Gatta, Makhanas
· Lotus stem, Bhee, Bhien, Kamal kakadior, Kamal Kakdi,
· Lovage, Jwanu
· Mace, Javitri, Jayetri, Jaypathre
· Madhu, Honey, Shahad
· Magai pacchadi, Mango chutney
· Magaz, Melon seeds
· Maida, Flour (all purpose), Kuttu, Maida mavu, Moida
· Maize, Bhutta, Corn on cob, Makka
· Makai, Corn kernals
· Makhan, Butter
· Makhanas, Lotus seeds, Kamal Gatta
· Makhanphal, Avocado, Butterfruit
· Makka, Bhutta, Corn on cob, Maize
· Malai, Cream
· Mamra, Mudi, Muramaralu, Murmure, Paddy flakes, Rice (puffed)
· Manathakkali vthal, Biangan, Brinjal, Eggplant, Katharikai, Kathirikka, Ravaya,
Vankayalu,
· Mandioca, Mogo, Cassava, Yucca
· Mango, Aam
· Mango chutney, Magai pacchadi
· Mango powder, Aachar, Amchur
· Mango powder (dry green), Khatai
· Mangoes, juice, Rasthal
· Mango (ripe), Pakka Aam
· Mangos (unripe), Kachcha Aam
· Mangos (unripe baby), Vadu maangaai
· Manjal, Haldi, Harasina pudi, Holud, Manjal podi, Turmeric
· Manjal podi, Manjal, Haldi, Harasina pudi, Holud, Turmeric
· Mar dal, Mator dal, Split Peas,
· Margosa, Neem
· Marjoram, Ban, Van tulsi
· Mashmelon, Canteloupe, Kharbooja, Melon, Muskmellon
· Masoor bhaji, Khesari leaves
· Masoor dal, Biuli, Kalali
· Matar, Peas
· Matki, Rajma, Kidney beans
· Mator dal, Mar dal, Split Peas
· Mattha, Buttermilk, Chaach, Chaas
· Mausammi, Musambi, Lime (sweet)
· Mava, Mawa, Khoya
· Melon, Kharbooja
· Melon seeds mixture, Charmagaz, Magaz
· Menasu, Gol Mirich, Kalimirchi, Milagu, Molaggu, Peppercorns, Safed mirch
· Menthiyam, Fenugreek seeds, Methi, Methi daana, Vendhayam, Venthayam
· Methi, Menthiyam, Fenugreek seeds, Methi daana, Vendhayam, Venthayam
· Meva, Fruit (dry)
· Milagu, Menasu, Gol Mirich, Kalimirchi, Molaggu, Peppercorns, Safed mirch
· Milk, Doodh, Paal
· Millet, Bajri
· Millet (coarse), Jhangor
· Minapappu, Black gram, Kalai dal, Ulundhu, Urad dal
· Mint, Podina, Pothina, Pudhina
· Mirchi, Mirsaang, Chillis (dried red), Kaindha milagai, Lal mirchi, Pepper (red chili),
Shukhno lonka, Vatral milagai
· Misti Alu Shakarkand, Shakarkand, Sweet potato
· Mitha Nimbu, Lemon (sweet)
· Mocha kela ka phul, Banana flower, Kere, Kafool, Plantain Flower
· Mogo, Cassava, Mandioca, Yucca
· Moida, Maida, Flour (all purpose), Kuttu, Maida mavu
· Molaggu, Gol Mirich, Kalimirchi, Milagu, Menasu, Peppercorns, Safed mirch
· Mooli, Horseradish, Mulo Muli, Mullangi, Radish
· Moong dal, Green gram, Pachai paruppu, Payaru, Payatham paruppu
· Moong dal (split), Pesara pappu
· Moong vadi, Boondi, Boris
· Moongphali, Groundnut, Nella kadalae, Nilakadalai, Peanuts, Verkadalai, Veru senaga
pappu
· Mosambi, Sweet lime
· Motti, Kadugu, Aavalu, Kaduku, Mustard seeds, Rai, Saasam, Sarson, Sasuve, Shorshe
· Mouri, Anas phal, Annisseed, Dagad phool, Dodda jeera, Perunjeeragam, Sauf,
Vilayati saunf
· Mudi, Mamra, Muramaralu, Murmure, Paddy flakes, Rice (puffed)
· Mulberry, Shahtoot, Shehtooth
· Mullangi, Horseradish, Mooli, Mulo Muli, Radish
· Mulo, Daikon radish, Lobok
· Mulo Muli, Radish, Mullangi, Horseradish, Mooli
· Mundhiri paruppu, Cashew, Kaju, Geedipappu, Godambi, Jeedi pappu
· Muramaralu, Murmure, Mamra, Paddy flakes, Rice (puffed)
· Muranka bhaji, Drumstick leaves
· Murmure, Mamra, Mudi, Muramaralu, Paddy flakes, Rice (puffed)
· Murungaikai, Muruggai, Drumstick, Saijamki Phali, Sajne Danta Shinjan, Sejan ki phali,
Seeng, Sahijan, Sekta-ni-sing
· Muskmelon, Canteloupe, Kharbooja
· Musli, Asparagus, Halyan, Shatwar, Sootmooli
· Mustard greens, Sarson
· Mustard oil, Sarson Ka Tel
· Mustard seeds, Kadugu, Aavalu, Kaduku, Motti, Rai, Saasam, Sarson, Sasuve, Shorshe
· Namak, Salt
· Narangi, Orange, Santra
· Nariyal, Coconut, Copra, Kobbari, Kopra, Soyee
· Nariyal Ka Doodh , Coconut milk
· Nashpati, Pear
· Natal plum, Karonda
· Natun Alu Naya Alu, Potatos (new)
· Neem, Margosa
· Nelagadale kaayi beeja, Peanuts (raw)
· Nella kadalae, Moongphali, Groundnut, Nilakadalai, Peanuts, Verkadalai, Veru senaga
pappu
· Nendran, Banana, Kela, Nenthra pazham
· Nenthra pazham, Banana, Kela, Nendran
· Nenthrakkay, Arati kayalu, Kaachkola, Plantain
· Ney, Ghee
· Nigella, Kalongi, Kalo jeera
· Niher, Sesame seeds, Ellu, Nuvvulu, Safed Til, Gingelly seed, Til
· Nilakadalai, Moongphali, Groundnut, Nella kadalae, Peanuts, Verkadalai, Veru senaga
pappu
· Nimbu-hara, Bada nimbu, Lemon, Lime
· Nimbu-peela, Lime
· Nimbu sat, Citric Acid, Tartrii
· Nimbu, Lemon, Lime
· Nutmeg, Jayfal, Joiphol, Zaiphal
· Nuvvulu, Ellu, Niher, Sesame seeds, Safed Til, Gingelly seed, Til
· Oil, Tel
· Okra, Bhindi, Bamia, Dharosh Bhindi, Ladyfinger, Vendaikai, Vendaikkai
· Olives, Jaitun, Zaitoon, Zetoon
· Olive oil, Jaitoon Ka Tel
· Omum, Oregono seeds, Ajwain, Carom seeds, Corum
· Ona drakshi, Kaintha thratchai, Kishmish, Raisin, Sultanas
· Opo squash, Bottlegourd, Doodhi, Lauki, Suraikai, Sorakaaya
· Orange, Narangi, Santra
· Oranguthol vatral, Tangerine peel (sundried)
· Oregono seeds, Ajwain, Carom seeds, Corum, Omum
· Paal, Doodh, Milk
· Pachai karpooram, Camphor, Pachakarpooram
· Pachai milagai, Chilis (green), Hari mirchi
· Pachai paruppu, Green gram, Moong dal, Payatham paruppu, Payaru
· Pachakarpooram, Camphor, Pachai karpooram
· Padaval, Padavallanga, Chundakka, Chirchira, Chachinda, Snake Gourd
· Padavallanga, Padaval, Chundakka, Chirchira, Chachinda, Snake Gourd
· Paddy flakes, Mamra, Mudi, Muramaralu, Murmure, Rice (puffed)
· Pakane wala, Soda bicarbonate, Baking Soda
· Pakka aam, Mango (ripe)
· Palak, Palong Sag, Spinach
· Palm sugar, Gula Melaka
· Palong Sag, Palak, Spinach
· Pandan, Rampe
· Paneer, Chchana, Chenna
· Pani, Water
· Paniphal, Arrowroot, Tikora
· Papad Khar , Sodium Benzonate
· Papadoms, Jhaal papars
· Papaya, Papeeta, Papita, Boppayi kaya
· Papeeta, Papita, Boppayi kaya, Papaya,
· Papaya (ripe), Pukka Papita
· Paplet, Pomfret
· Paprika, Digi mirch
· Parsley, Ajmoda
· Parval, Patola
· Patha gobi, Band gobhi, Bandhakopi, Cabbage
· Pathrado leaves, Colocasia leaves, Patra leaves
· Patra leaves, Colocasia leaves, Pathrado leaves
· Pattai, Cinnamon, Dalchini, Lavanga pattai, Tuj
· Pattani, Green pea
· Pauwa, Poha, Puha, Rice (beaten), Aval, Chira, Chiwda, Chiwra,
· Pavs, Toasts
· Payaru, Green gram, Moong dal, Pachai paruppu, Payatham paruppu
· Payatham paruppu, Green gram, Moong dal, Pachai paruppu, Payaru
· Peach, Aadu, Aaru, Adoo
· Peanuts, Moongphali, Groundnut, Nella kadalae, Nilakadalai, Verkadalai, Veru senaga
pappu
· Pear, Nashpati
· Peas, Matar
· Peerkangkai, Chinese okra, Serrated gourd
· Pepper (bell), Simla mirch
· Pepper (green), Bari mirch, Bengaluru mirapakayi, Capsicum, Kudai milagai,
· Pepper (red chili), Kaindha milagai, Lal mirchi, Mirchi, Mirsaang, Shukhno lonka,
Vatral milagai
· Pepper, Szchewan, Timur
· Peppercorns, Gol Mirich, Kalimirchi, Menasu, Milagu, Molaggu, Safed mirch
· Peppers (hot), Kochus
· Perungayam, Asafetida, Hing, Ingu, Ingua
· Perunjeeragam, Anas phal, Annisseed, Dagad phool, Dodda jeera, Mouri, Sauf,
Vilayati saunf
· Pesara pappu, Moong dal (split)
· Petha, Ash Gourd
· Phate Doodh ka Pani, Whey
· Phitkari, Alum
· Phool gobi, Phulkopi Cauliflower
· Pine nut, Chilgoza
· Pineapple, Ananas
· Pista, Pistachio
· Pistachio, Pista
· Pisi Cheeni, Pissi Shakar chini, Arandi, Castor
· Plantain, Arati kayalu, Kaachkola, Nenthrakkay
· Plantain Flower, Mocha kela ka phul, Banana flower, Kere, Kafool
· Plum, Aloobukara, Alubukhara
· Podina, Mint, Pothina, Pudhina
· Poha, Aval, Chira, Chiwda, Chiwra, Pauwa, Puha, Rice (beaten)
· Pomegranate, Anaar, Anar, Anardhana
· Pomello, Chakotra, Grapefruit, Shaddock
· Pomfret, Paplet
· Poppy seeds, Gasagasa, Khus khus, Post dana, Posto
· Post dana, Posto, Gasagasa, Khus khus, Poppy seeds
· Posto, Gasagasa, Khus khus, Poppy seeds, Post dana
· Potato, Aloo
· Potatos (new), Natun Alu Naya Alu
· Pothina, Mint, Podina, Pudhina
· Pottu kadalae, Gram dal
· Pudhina, Mint, Podina, Pothina
· Puha, Aval, Chira, Chiwda, Chiwra, Pauwa, Poha, Rice (beaten)
· Pukka Papita, Papaya (ripe)
· Puli, Imli, Hunase hunnu, Tamcon, Tamarind, Tetul
· Pulp, Gooda
· Pumpkin, Bhopala, Kudhu, Kumro, Lal kumro
· Pumpkin Flour, Kumro phool
· Putnaal papu, Kadalai paruppu, Cholar, Bengal gram, Channa dal, Sanaga pappu
· Puzhungal arisi, Rice (par-boiled), Ukara
· Radish, Mullangi, Horseradish, Mooli, Mulo Muli,
· Rai, Kadugu, Aavalu, Kaduku, Motti, Mustard seeds, Saasam, Sarson, Sasuve, Shorshe
· Raisin, Kaintha thratchai, Kishmish, Ona drakshi, Sultanas
· Rajagaro, Atta, Chapathi mavu, Gehun ka atta, Gothumai mavu, Wheat flour
· Rajma, Kidney beans, Matki
· Rampe, Pandan
· Rasbary, Raspberry
· Rasthal, Mangoes (juice)
· Ratalu, Sooran, Suran, Jimikand, Kand, Yam, Zimikand
· Ravai, Cream of Wheat, Farina, Rave, Semolina, Sooji, Suji
· Ravaya, Manathakkali vthal, Biangan, Brinjal, Eggplant, Katharikai, Kathirikka,
Vankayalu
· Rave, Ravai, Cream of Wheat, Farina, Semolina, Sooji, Suji
· Rice, Chaval, Chawal
· Rice (beaten), Aval, Chira, Chiwda, Chiwra, Pauwa, Poha, Puha
· Rice (cooked), Bhat Chawal
· Rice (par-boiled), Puzhungal arisi, Ukara
· Rice (popped), Khoi Khoi
· Rice (puffed), Mamra, Mudi, Muramaralu, Murmure, Paddy flakes
· Rice (uncooked), Chal Chawal, Tandulu
· Rice flour, Chawal Ka Atta, Sabeda
· Ridgegourd, Beerakaya, Todka, Torai, Jhingli, Jhinge, Turai
· Rind, Chilka
· Rock salt, Sendha Namak
· Rose water, Golaper Jal, Gulab jal
· Runner Beans, Barbati
· Sabe, Apple
· Sabeda, Rice flour, Chawal Ka Atta
· Sabji, Vegetables
· Sabudana, Javvarasi, Sago, Simla aloo, Tapioca
· Sabut masoor, Lentils (brown)
· Safed jeera, cumin seed (white)
· Safed mirch, Gol Mirich, Molaggu, Kalimirchi, Milagu, Menasu, Peppercorns
· Safed til, Gingelly seed, Sesame seeds, Ellu, Niher, Nuvvulu, Til
· Saffron, Kungumapoo, Kesar, Jafran, Chitekedu, Ungumapoo, Zaffran
· Sage, Seesti
· Sago, Javvarasi, Sabudana, Simla aloo, Tapioca
· Sahijan, Shinjan, Sejan ki phali, Sajne Danta Saijamki Phali, Seeng, Drumstick,
Murungaikai, Muruggai, Sekta-ni-sing
· Saijamki Phali, Sajne Danta Shinjan, Seeng, Sejan ki phali, Drumstick, Murungaikai,
Muruggai, Sahijan, Sekta-ni-sing
· Sajne Danta Shinjan, Sejan ki phali, Saijamki Phali, Seeng, Drumstick, Murungaikai,
Muruggai, Sahijan, Sekta-ni-sing
· Salad Ka Patta, Kasmisaag, Lettuce
· Salad leaves, Endive, Gulsuchal
· Salt, Namak
· Sanaga pappu, Putnaal papu, Kadalai paruppu, Cholar, Bengal gram, Channa dal
· Sanchal, Black Salt, Kalla namak
· Santra, Narangi, Orange
· Sapodilla plum, Cheeko, Chikoos, Sapota
· Sapota, Cheeko, Chikoos, Sapodilla plum
· Sarkarai, Shakkar, Cheeni, Sugar
· Sarson, Kadugu, Aavalu, Kaduku, Motti, Mustard seeds, Rai, Saasam, Sasuve, Shorshe
· Sasuve, Kadugu, Aavalu, Kaduku, Motti, Mustard seeds, Rai, Saasam, Sarson, Shorshe
· Sarson Ka Tel, Mustard oil
· Sauf, Anas phal, Annisseed, Dagad phool, Dodda jeera, Mouri, Perunjeeragam,
Vilayati saunf
· Saunf, Fennel, Sombu
· Screwpine, Ittar, Keora, Kewra
· Seeng, Drumstick, Murungaikai, Saijamki Phali, Sajne Danta Shinjan, Sejan ki phali,
Muruggai, Sahijan, Sekta-ni-sing
· Seesti, Sage
· Sejan ki phali, Sekta-ni-sing, Sajne Danta Shinjan, Saijamki Phali, Seeng, Drumstick,
Murungaikai, Muruggai, Sahijan
· Semigae, Seviyan, Semiya, Vermicelli
· Semiya, Seviyan, Semigae, Vermicelli
· Semolina, Rave, Ravai, Cream of Wheat, Farina, Sooji, Suji
· Senagapindi, Chickpea, Kothu kadalai
· Sendha Namak, Rock salt
· Serrated gourd, Chinese okra, Peerkangkai
· Sesame oil, Gingelly
· Sesame seeds, Ellu, Gingelly seed, Niher, Nuvvulu, Safed Til, Til
· Sev, Chickpea noodles
· Seviyan, Semigae, Semiya, Vermicelli,
· Shaddock, Pomello, Chakotra, Grapefruit
· Shah jeera, Cumin seeds, Kala Jeera, Kalojeere, Jeera, Jeeragai, Jeeragam, Jeerike,
Jillakarra, Jilukara, Shajira, Sombu
· Shahad, Honey, Madhu
· Shahtoot, Shehtooth, Mulberry
· Shajira, Cumin seeds, Kala Jeera, Kalojeere, Jeera, Jeeragai, Jeeragam, Jeerike,
Jillakarra, Jilukara, Shah jeera, Sombu
· Shakkar, Sugar, Cheeni, Chinni, Sarkarai
· Shakarkand, Misti Alu Shakarkand, Sweet potato
· Shalgam, Turnip
· Sharifa, Sitaphal, Custard apple
· Sarkarai, Shakkar, Sugar, Cheeni, Chinni,
· Shatwar, Asparagus, Halyan, Musli, Sootmooli
· Shehtooth, Shahtoot, Mulberry
· Shingara, Water chestnuts
· Shinjan, Sejan ki phali, Sajne Danta Saijamki Phali, Seeng, Drumstick,
Murungaikai, Muruggai, Sahijan, Sekta-ni-sing
· Shorshe, Aavalu Kadugu, Kaduku, Motti, Mustard seeds, Rai, Sarson, Sasuve, Saasam
· Shoyu, Soy sauce
· Shukhno lonka, Mirchi, Mirsaang, Chillis (dried red), Kaindha milagai, Lal mirchi,
Pepper (red chili), Vatral milagai
· Shunti, Adrak, Ginger, Inji, Sonter sukku, Soonth, Sukku podi
· Simla aloo, Javvarasi, Sabudana, Sago, Tapioca
· Simla mirch, Pepper (bell)
· Singhade Ka Atta, Water chestnut flour
· Siriphal, Bael, Bel, Bengal quince, Stone apple
· Sirka, Vinegar
· Sitaphal, Custard apple, Sharifa
· Siya jeeram, Caraway
· Snake Gourd, Padavallanga, Padaval, Chundakka, Chirchira, Chachinda
· Snap melon, Phoot
· Soa Sag, Suvabhaji, Dill weed
· Soda bicarbonate, Baking Soda, Pakane wala,
· Sodium Benzonate, Papad Khar
· Sombu, Cumin seeds, Kala Jeera, Kalojeere, Jeera, Jeeragai, Jeeragam, Jeerike,
Jillakarra, Jilukara, Shajira, Shah jeera
· Sonter sukku, Adrak, Ginger, Inji, Shunti, Soonth, Sukku podi
· Sooji, Suji, Cream of Wheat, Farina, Ravai, Rave, Semolina,
· Soonth, Adrak, Ginger, Inji, Shunti, Sonter sukku, Sukku podi
· Sooraj-mukhi, Sunflower
· Sooran, Suran, Yam, Kand, Jimikand, Ratalu, Zimikand
· Sootmooli, Asparagus, Shatwar, Halyan, Musli
· Sorakaaya, Bottlegourd, Doodhi, Lauki, Opo squash, Suraikai
· Sorghum, Barley, Jau, Jowar
· Sorrel (red), Chukka bhaji
· Soya bean, Bhatma
· Soy sauce, Shoyu
· Soyee, Coconut, Copra, Kobbari, Kopra, Nariyal, Narkol Nariyal
· Spinach, Palak, Palong Sag
· Split Peas, Mar dal, Mator dal
· Star Anise, Annisseed, Anas phal, Badiyan Chakriphool , Dagad phool, Dodda jeera,
Mouri, Perunjeeragam, Sauf, Vilayati saunf
· Star fruit, Carombola, Kamrakh
· Stone apple, Bael, Bel, Bengal quince, Siriphal
· Subja, Basil seeds
· Sugar, Cheeni, Chinni, Sarkarai, Shakkar
· Sugar Cane, Ganna
· Sugar syrup, Chashni
· Suji, Cream of Wheat, Farina, Ravai, Rave, Semolina, Sooji
· Sukha Nariyal, Coconut (dessicated)
· Sukku podi, Soonth, Adrak, Ginger, Inji, Shunti, Sonter sukku
· Sultanas, Raisin, Kishmish, Kaintha thratchai, Ona drakshi
· Sumac, Kankrasringi
· Sun cakes, Bari, Bori
· Sunflower, Sooraj-mukhi
· Sunflower seeds, Chironji
· Suraikai, Bottlegourd, Doodhi, Lauki, Opo squash, Sorakaaya
· Suran, Sooran, Jimikand, Kand, Ratalu, Yam, Zimikand
· Surti papdi, Fansi, French green beans
· Suvabhaji, Soa Sag, Dill weed
· Sweet gourd, Ghia
· Sweet lime, Mosambi
· Sweet potato, Misti Alu Shakarkand, Shakarkand
· Tamarind, Hunase hunnu, Imli, Puli, Tamcon, Tetul
· Tamcon, Hunase hunnu, Imli, Puli, Tamarind, Tetul
· Tandulu, Chal Chawal, Rice (uncooked)
· Tangerine, Keenu
· Tangerine peel (sundried), Oranguthol vatral
· Tapioca, Javvarasi, Sabudana, Sago, Simla aloo
· Tarbooj, Bachung, Kalingad, Watermelon
· Taro, Alu Pan, Arvi, Patra, Kochu
· Tartrii, Nimbu sat, Citric Acid
· Tej, Bay leaf, Birinji ilai, Tejpatta, Tez patta, Tuj patta
· Tejpatta, Bay leaf, Birinji ilai, Tej, Tez patta, Tuj patta
· Tel, Oil
· Tendlis, Dondakaya, Dondakaaya, Dondakayalu, Gentleman's Toes, Gherkin pickles,
Goli, Ivy Gourd, Kovaikai, Kunthroo, Tinda,
· Tindla, Tindora pickle, Tondli
· Tetul, Hunase hunnu, Imli, Puli, Tamcon, Tamarind
· Tez patta, Bay leaf, Birinji ilai, Tej, Tejpatta, Tuj patta
· Thick milk (reduced), Kheer, Ksir
· Thoor dal, Thuvaram paruppu, Yellow split peas
· Thor, Banana pith, Thora gahar
· Thora gahar, Thor, Banana pith
· Thuvaram paruppu, Thoor dal, Yellow split peas
· Thyme, Hasha
· Tikora, Arrowroot, Paniphal
· Til, Ellu, Gingelly seed, Niher, Nuvvulu, Safed Til, Sesame seeds
· Timur, Pepper, Szchewan
· Tinda, Tindla, Tindora pickle, Tondli
· Tendlis, Dondakaya, Dondakaaya, Dondakayalu, Gentleman's Toes, Gherkin pickles,
Goli, Ivy Gourd, Kovaikai, Kunthroo
· Toasts, Pavs
· Todka, Torai, Turai, Jhinge, Jhingli, Beerakaya, Ridgegourd
· Tomato, Tomatar
· Tonovin, Angoor, Grapes
· Torai, Todka, Turai, Jhinge, Jhingli, Beerakaya, Ridgegourd
· Tori, Zucchini, Courgettes
· Tuj, Cinnamon, Dalchini, Lavanga pattai, Pattai
· Tuj patta, Bay leaf, Birinji ilai, Tej, Tez patta, Tejpatta
· Turai, Torai, Todka, Beerakaya, Jhinge, Ridgegourd
· Turnip, Shalgam
· Turmeric, Haldi, Harasina pudi, Holud, Manjal, Manjal podi
· Uchche, Bittergourd, Bitter melon, Kaakara kayalu, Kerala
· Ukara, Puzhungal arisi, Rice (par-boiled)
· Ulundhu, Black gram, Kalai dal, Minapappu, Urad dal
· Ungumapoo, Saffron, Kungumapoo, Kesar, Jafran, Chitekedu, Zaffran
· Urad dal, Black gram, Kalai dal, Minapappu, Ulundhu
· Vaazhai Thandu, Banana tree stem
· Vadu maangaai, Mangos (unripe baby)
· Vaal, Field beans
· Vamu, Cilantro, Coriander leaves, Dhania, Dhone, Hara dhania, Kothamalli, Kothumbari
soppu, Kotthimeera
· Vankayalu, Biangan, Brinjal, Eggplant, Katharikai, Kathirikka, Manathakkali vthal,
Ravaya
· Van tulsi, Ban, Marjoram
· Vatral milagai, Mirchi, Mirsaang, Chillis (dried red), Kaindha milagai, Lal mirchi, Pepper
(red chili), Shukhno lonka
· Vegetables, Sabji
· Vellam, Bella, Bellam, Gur, Jaggery
· Vendaikai, Vendaikkai, Bamia, Bhindi, Dharosh Bhindi, Ladyfinger, Okra
· Vendhayam, Venthayam, Fenugreek seeds, Methi, Methi daana, Menthiyam
· Verkadalai, Groundnut, Moongphali, Nella kadalae, Nilakadalai, Peanuts, Veru senaga
pappu
· Vermicelli, Semiya, Semigae, Seviyan
· Veru senaga
pappu, Groundnut, Moongphali, Nella kadalae, Nilakadalai, Peanuts, Verkadalai
· Vinegar, Sirka
· Walnut, Akhrote, Akroot
· Water, Pani
· Water chestnuts, Shingara
· Water chestnut flour, Singhade Ka Atta
· Watermelon, Bachung, Kalingad, Tarbooj
· Wheat flour, Atta, Chapathi mavu, Gehun ka atta, Gothumai mavu, Rajagaro
· Wheat (broken) Dalia, Gram (puffed), Lapsi
· Whey, Phate Doodh ka Pani
· White bread, Laddi Pavs
· White melon seeds, Kharbuje ki giri
· Woodapple, Kaith
· Yam, Kand, Jimikand, Ratalu, Sooran, Suran, Zimikand
· Yeast, Khameer
· Yelakkai, Cardamom, Elaichi, Ellakki
· Yellow split peas, Thoor dal, Thuvaram paruppu
· Yoghurt, Curd, Dahi, Kammati perugu
· Yucca, Cassava, Mogo, Mandioca
· Zaffran, Ungumapoo, Saffron, Kungumapoo, Kesar, Jafran, Chitekedu
· Zaiphal, Jayfal, Joiphol, Nutmeg
· Zetoon, Zaitoon, Jaitun, Olives,
· Zizyphus, Ber, Bor, Green berry
· Zucchini, Courgettes, Tori


I really need help in sorting this out.

[Chetan]

हिन्दी मैं ,

असफोएतिदा - हिंग
बेसन - बेसन :
कार्दामोम - एलैची :
कोरिंदर - धनिया :
कमीं - जीरा :
डालस - दल :
फेंनेल सीड - सौफ :
फेनुग्रीक - मेथी :
गरम मसाला - गरम मसाला :
चाट मसाला - चाट मसाला :
घी - घी :
मुस्तार्ड आयल - लार्सन :
मिनट - पुदीना :
पोमेग्रनाते - अनार दाना :
सफ्फ्रों - केसर :
तुर्मेरिक - हल्दी :

[waaza]

Chetan,


मैं शब्दकोष, क्या स्वरूप आपके लिए सबसे अच्छा होगा साथ मदद करना चाहते हैं?

[phodni]

Is Sumac used in Indian cooking? What is it called and how is it used?

[Kizzy]

phodni, on Feb 13 2009, 07:28 PM, said:

Is Sumac used in Indian cooking? What is it called and how is it used?

Phodni,

Where have you been!

I have been through every single book authored by Jiggs Kalra and he has not once made a mention of Sumac (or Sumak). So, I feel safe to say that it may not find a place in Indian regional cuisine; or ever did, going by a very reliable book on 'Indian Food: A Historical Companion' by K. T. Achaya.

Sumac, a red berry from a shrub, lends an astringent sour flavour to cuisines of Iran, Iraq, Lebanon, and Syria. A sprinkle of ground sumac is used as a garnish on salads, kebabs, and fish. Sumac juice is used just as lemon juice is.

Also, I sprinkle it on flatbreads from the region; or on Indian flatbreads for a quick boost of flavours. So how do you make use of Sumac in your kitchen?

Talk to me. Say words.

[lady_on_recipe_hunt]

Yesterday I picked powdered Sumac from local Halal shop. It is just like Aamchur powder.. taste is sour and more close to Amla.Yesterday I marinated chicken with little sumac powder and salt and made regular curry it brings sourness to curry.

Phodni thanks for bringing up this sumac spice. I see lot more uses in Indian cooking. I will keep posting as I make use of it.

[gatay]

It might be rewarding to be able to include pics of some of the more unusual items, or even all of them?

[brian1234]

In India there number of ingredients are used while preparing different recipes.As in above posts it is described briefly about the ingredients.Now-a-days there is number of organizations are working for manufacturing different spices from different ingredients.In the busy life it take less time for preparing different recipes by using these spices.

[Suresh Hinduja]

brian1234, on 26 September 2011 - 01:16 PM, said:

In India there number of ingredients are used while preparing different recipes.As in above posts it is described briefly about the ingredients.Now-a-days there is number of organizations are working for manufacturing different spices from different ingredients.In the busy life it take less time for preparing different recipes by using these spices.

Hello Brian,
Not sure what you mean. Could you elaborate please?

[Paola Mannaro]

lady_on_recipe_hunt, on 19 February 2009 - 07:28 PM, said:

Yesterday I picked powdered Sumac from local Halal shop. It is just like Aamchur powder.. taste is sour and more close to Amla..

I was given sumac by a Lebanese friend. Her mother uses it to add zing to a fairly plain potato salad. Meanwhile a Persian friend related how her mother used it on plain rice. I've not tried to buy sumac in Tokyo, but aamchur powder IS available here, which may please the Persian. THANK YOU.