We got a table after a good 30 minutes of 'hovering' around customers who were about to finish (much like a Parsi wedding).
Chetan recommended the Dosas and I wasn't disappointed, they were thick and crisp almost like a Tuille.
After eating two Dosas each there wasnt room to try anything else so that will have to wait for our next visit. We left our much coveted seats to other eager 'hovering' customers.
I must mention that the waiters are experts in bringing out over a dozen dosas stacked on a single arm! I tried to take a photograph of this amazing dexterity but they were too fast for me.

Possibly the best Dosas in Bangalore





















