Jump to content

  • Log in with Facebook Log in with Twitter Log In with LinkedIn Log In with Google      Sign In   
  • Create Account
Photo

Curry Sauces, Gravy and Pastes sold in USA.

my take on them

  • Please log in to reply
5 replies to this topic

#1 The Lost Gourmet

The Lost Gourmet

    Member

  • Contributors
  • PipPip
  • 194 posts
  • Gender:Male
  • Location:Austin TX

Posted 05 March 2013 - 07:05 AM

Since we are starting production of the above in US by April in our new plant, our team went around Different retail outlets like Whole foods, Central Market, Trader Joe etc and we collected a number of sauces,like Tikka  Masala, Vindaloo ,Coconut curry and so on from the stores.

This was to find out what sort of players are there in the areana where we are entering and what is their quality.

Maya Kaimal, Spicy Nothing, and couple of others who are in main stream market, were found to adorn the shelves.

 

Today, we received the biggest shock when we tasted and tested each variety.

 

I was shocked that Maya Kaimal's Tikka Masala, tastes like Panipuri water .Her coconut curry was a very small consolation and Vindaloo by another player was a rude shock.

 

I would like to know views of our US members in this regard.

 

If this is the competition I am pitted against, then actually it won't be a competition at all.

 

US, I am coming with my RTE sauces and gravies and Maslas. Look out. !!



#2 Dhawal Raste

Dhawal Raste
  • Member
  • 8 posts
  • Gender:Male

Posted 06 March 2013 - 08:35 PM

Why don't you contact Indian groceries wholesale
Like Patel brother , Cherians laxmi foods and deep foods to carry your products . If you like I can give u their Atlanta office nos . I personally know owners of Cherians and Patel bros in Atlanta . This might take your product to broad
Spectrum of customers as this three companies located in Atlanta supply groceries to southern USA. Let me know any which way I can help
Thank you
Dhawal Raste

Ps I used to run Indian grocery store in Columbus Georgia . Sold the bussiness in 2010

#3 EarnesTaster

EarnesTaster

    Member

  • Contributors
  • PipPip
  • 115 posts
  • Gender:Male
  • Location:Auckland, NZ
  • Interests:Art, Emotion, Bliss

Posted 07 March 2013 - 03:32 PM

@The Lost Gourmet - well, you've already done a good job of dumbing down those competitors !



#4 anil

anil

    Advanced Member

  • Advanced Member
  • PipPipPip
  • 995 posts
  • Gender:Male
  • Location:Rural CA

Posted 13 March 2013 - 07:13 PM

Sorry Hemantbhai a bit late to jump in, I was traveling to India in Feb-Mar. 

 

So in terms of desi wet sauces in the US, I have not used any. My mixes have been MDH or Shaan; and my stores are in Little India strip on Lexington in Manhattan. Bottled sauces take more real estate than dry masalas in a box; Plus I can throw a packet or two of masalas when I go down to the islands or mexico without hassle from TSA at the airports. 

 

My primary store in Manhattan is Kalustyans - kalustyans.com  They stock pretty much all kinds of spices from all over the world. When the word reaches that you are in Manhattan, I will definitely go pick some up.



#5 BBhasin

BBhasin
  • Member
  • 22 posts
  • Gender:Male
  • Location:Washington DC
  • Interests:Mostly Indian food.

Posted 31 March 2013 - 04:12 AM

It's not a question of what's good or what's bad or even the knowlege of Indian cuisine. It's a question of what sells and is profitable and the consumer's perception of Indian cuisine.

Have not liked any of the simmer sauces Trader Joe's or Whole Foods ( made by Rasika, a very sucessful restaurant in DC). The made in India ones that you get in the Indian stores are even worse!

But from Costco I got some Chilled RTE Tandoori Chicken and some Chicken Makhani by some lady in California. The Tandoori chicken was surprisingly good though the Makhani ( maybe they called it tikka masala) just OK.

Good Luck with your venture. Let us know the brand name when you have them in the stores.

Since we are starting production of the above in US by April in our new plant, our team went around Different retail outlets like Whole foods, Central Market, Trader Joe etc and we collected a number of sauces,like Tikka  Masala, Vindaloo ,Coconut curry and so on from the stores.

This was to find out what sort of players are there in the areana where we are entering and what is their quality.

Maya Kaimal, Spicy Nothing, and couple of others who are in main stream market, were found to adorn the shelves.

 

Today, we received the biggest shock when we tasted and tested each variety.

 

I was shocked that Maya Kaimal's Tikka Masala, tastes like Panipuri water .Her coconut curry was a very small consolation and Vindaloo by another player was a rude shock.

 

I would like to know views of our US members in this regard.

 

If this is the competition I am pitted against, then actually it won't be a competition at all.

 

US, I am coming with my RTE sauces and gravies and Maslas. Look out. !!



#6 lady_on_recipe_hunt

lady_on_recipe_hunt

    Advanced Member

  • Advanced Member
  • PipPipPip
  • 408 posts
  • Gender:Female
  • Location:USA

Posted 02 April 2013 - 10:41 PM

Since we are starting production of the above in US by April in our new plant, our team went around Different retail outlets like Whole foods, Central Market, Trader Joe etc and we collected a number of sauces,like Tikka  Masala, Vindaloo ,Coconut curry and so on from the stores.

This was to find out what sort of players are there in the areana where we are entering and what is their quality.

Maya Kaimal, Spicy Nothing, and couple of others who are in main stream market, were found to adorn the shelves.

 

Today, we received the biggest shock when we tasted and tested each variety.

 

I was shocked that Maya Kaimal's Tikka Masala, tastes like Panipuri water .Her coconut curry was a very small consolation and Vindaloo by another player was a rude shock.

 

I would like to know views of our US members in this regard.

 

If this is the competition I am pitted against, then actually it won't be a competition at all.

 

US, I am coming with my RTE sauces and gravies and Maslas. Look out. !!

 

TLG, I rarely pick up ready made sauces, pastes because never found them good enough to use second time. Our local American grocery stores have stocked few brands of sauces and pastes for popular Indian dishes but they are very expensive and I doubt any Indian buys them? They are expensive and go on for sale after few months due to low sale.

In Indian grocery stores dry masala powder packets are sold more than these ready made curry sauces. In recent years frozen ready to eat food is  selling more, our Indian stores have added many quality  refrigerators like American super markets.

 

You will need to do strong advertising to let people know goodness in your products. It is not question of competition but convincing desi/videsi buyers to buy your products because of authenticity and good taste.

 

In NC we have this Kerala curry Company. Around 8 years back they had very few products, I remember getting Can of payasam but we didn't buy it second time. As of now I see they have added lot of products..I have not tried any of them because none of the Indian store stock them. Few years back I had tried their canned Rasam, it was very good...but it was sold in Indian store for very short time. Check their products.






1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users