As growing up in jharia , , I remember going to a snack shop run by friend of my father . They served usual mixture of North Indian and gujrati snacks and Bengali sweets . I still remember their samosas and mung dal kachoris . But Coup d'état was their chutneys they serve with their samosas .
2 different ones 1 sweet and other hot . Both were made with washed mung dal . They were the crowd puller and needless to say closely guarded family secret . I have never come upon them anywhere else . Could not find any recipe let alone any mention of it in any cookbooks or blogs on web . I will be ever so grateful to any body who will help me solve this mystery of chutney .