Hi
I am dhawal Raste from Columbus. Georgia
As gujrati boy growing up in jharia ,( backwater , mining town in then Bihar ) I was exposed to different kind of cuisines . We had gujrati, Bengali
Bihari and punjabi friends & neighbors. Schooling in Delhi opened new doors as made friends with
Students from northeastern states and Nepal
I love to cook elaborate meals for my family and friends in Columbus . I am here to learn from the
Wisdom of these esteemed gourmands and to enrich my culinary experience
Hello
Started by
Dhawal Raste
, Feb 25 2013 10:14 PM
4 replies to this topic
#2
The Lost Gourmet
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Posted 26 February 2013 - 07:03 AM
Welcome Dhawal,
Gujju Greets Gujju.
Since you are from Dhanbad Jharia, you must know Bihari Potato sabji made with Pisa Masala.
Why dontcha post your recipe?
By the way I am in Austin TX.
#3
Chetan
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#4
Dhawal Raste
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Posted 26 February 2013 - 11:16 PM
That's one of my favorite . I will post it as soon as possible with pics
#5
Chetan
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Posted 27 February 2013 - 10:45 AM
@Dhawal Raste moved the Aaloo with Pisa masala recipe to the Recipe section.
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