I was in Surat in October when visiting India first time after 17 years. I had to visit Porbandar for few days and for those ten days I was in India, I was a little disappointed by few changes I had seen in India when it comes to food.
So my concern Well, few restaurants I had been to in smaller cities like Porbandar used cheese on so many dishes. How so? Well, finding cheese topped on Channa Masala, that I wasn't expecting. And than I found another restaurant grated cheese on Maa Ki Daal.. So I beg the question, why of why? It seems cheese is becoming topping to add to make it "western". I found it so hard to find a good restaurant in smaller cities and towns with authentic Indian dishes instead of same dishes everywhere where food is "westernised" or "Chinesified" instead of cooking and experimenting with local Indian dishes.