Best Answer lady_on_recipe_hunt , 15 December 2012 - 12:33 AM
I like sago/sabudana papad a lot. always get it from the store..any idea how to prepare it in bulk at home?
coolsandy, I don't know about fine textured papads but you can try these sabudana wafers. Soak half a cup sago overnight, next morning boil 2-3 cups water, add salt, cumin seeds, finely crushed green chilies, and soaked sago. Boil until sabudana is plump and well cooked. Do it over medium low flame. You will get transparent thick consistency. On a large metal tray or thick plastic sheet drop spoon by spoon batter and create small rounds. Dry it out in hot sun for 3 days. Deep fry and enjoy.
Now it is winter time so not sure how you will do it? You want me to look for fine textured papad recipe on net?Go to the full post