Fusion: Mix n Match
Posted 22 March 2012 - 04:10 PM
It got me thinking, because recently, a mexican friend of mine, who was gifted a Panchranga Achar, had created a wonderful salsa out of it. It seems but natural that people who do not know the traditions will to something funky.
Posted 25 March 2012 - 09:33 AM
While making a brothy soup with chicken and crispy tortilla chips, on Juan's suggestion, I added masala of my jar of panchranga achar
Ingredients and eating rituals that we do not understand; we blatantly violate or ignore. Mayans use achiote with shreaded pork while making cochinita pibil; while I have found achiote a great addition to desi chicken kali mirch.
Posted 28 March 2012 - 01:39 PM
Posted 29 March 2012 - 01:08 AM
Anil, you mean the achiote paste mix and not achiote (as in annatto seeds), han?
yes, the paste. One can get easily in a mexican store.