Posted 18 February 2012 - 04:18 PM
Posted 18 February 2012 - 06:33 PM
Made this Colostrum pudding with orange rind today.
Also known as Kharvas, Kharwas, Posu and Ginnu.
AKA, Junnu in Telugu.
Edited by Sekhar, 18 February 2012 - 06:33 PM.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~Voltaire
Posted 19 February 2012 - 08:05 AM
I have great memories about Kharvas. I grew up close to Aarey milk colony and my father had connections with live stock department, We were fortunate to regularly enjoy very first milk after cow/buffalo's delivery. First milk used to be very thick, we used to steam by adding little milk, jaggery, cardamom.... We always shared it with society residents, specially with senior citizens for its high nutrition value..they used to consume it raw with addition of some jaggery.
Here many Telugu families cook imitation junnu for parties and it tastes very close to genuine colostrum. I will get recipe from visiting parents.
Posted 19 February 2012 - 07:14 PM
Posted 25 February 2012 - 05:07 PM
haven't tried mine yet- thanks, Suresh! how does it compare with the fresh stuff, minus the orange?
It tasted like the originnul with the exception of being too 'wobbly'. So try and use thickened milk. Or less Milk.
Waiting to see your results.
Posted 26 February 2012 - 10:35 PM
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