Also known as Kharvas, Kharwas, Posu and Ginnu.
Colustrum /Posu / Kharvas / Ginnu Pudding
Started by
Suresh Hinduja
, Feb 18 2012 03:59 PM
colustrum kharvas ginnu posu pudding ginna junnu
27 replies to this topic
#1
Suresh Hinduja
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Posted 18 February 2012 - 03:59 PM
Made this Colostrum pudding with orange rind today.
Also known as Kharvas, Kharwas, Posu and Ginnu.
Also known as Kharvas, Kharwas, Posu and Ginnu.
#2
bague25
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Posted 18 February 2012 - 04:18 PM
Beautiful!
"Tell me what you eat, I'll tell you who you are" - Jean Anthelme BRILLAT-SAVARIN
#3
Archana Gunjikar Potdar
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Posted 18 February 2012 - 04:26 PM
Wow looks great. Wish I could make some too.
#4
Suresh Hinduja
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Posted 18 February 2012 - 04:54 PM
#5
Suresh Hinduja
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Posted 18 February 2012 - 04:56 PM
Thanks, will try and send you some colostrum powder.Beautiful!
#6
Sekhar
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Posted 18 February 2012 - 06:33 PM
Made this Colostrum pudding with orange rind today.
Also known as Kharvas, Kharwas, Posu and Ginnu.
Looks great!
AKA, Junnu in Telugu.
Edited by Sekhar, 18 February 2012 - 06:33 PM.
*
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~Voltaire
#7
Suresh Hinduja
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Posted 18 February 2012 - 07:02 PM
Thank you Sekhar!
#9
lady_on_recipe_hunt
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Posted 19 February 2012 - 08:05 AM
Suresh, kharvas pudding looks beautiful, nice presentation with orange rinds.
I have great memories about Kharvas. I grew up close to Aarey milk colony and my father had connections with live stock department, We were fortunate to regularly enjoy very first milk after cow/buffalo's delivery. First milk used to be very thick, we used to steam by adding little milk, jaggery, cardamom.... We always shared it with society residents, specially with senior citizens for its high nutrition value..they used to consume it raw with addition of some jaggery.
Here many Telugu families cook imitation junnu for parties and it tastes very close to genuine colostrum. I will get recipe from visiting parents.
I have great memories about Kharvas. I grew up close to Aarey milk colony and my father had connections with live stock department, We were fortunate to regularly enjoy very first milk after cow/buffalo's delivery. First milk used to be very thick, we used to steam by adding little milk, jaggery, cardamom.... We always shared it with society residents, specially with senior citizens for its high nutrition value..they used to consume it raw with addition of some jaggery.
Here many Telugu families cook imitation junnu for parties and it tastes very close to genuine colostrum. I will get recipe from visiting parents.
#10
Chetan
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Posted 19 February 2012 - 07:14 PM
How did you get that shape .... did you use an idly steamer excuse my Question if its DUMB
excuse my Question if its DUMB
#11
chaishai
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Posted 25 February 2012 - 08:39 AM
haven't tried mine yet- thanks, Suresh! how does it compare with the fresh stuff, minus the orange?
#12
Suresh Hinduja
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Posted 25 February 2012 - 05:07 PM
haven't tried mine yet- thanks, Suresh! how does it compare with the fresh stuff, minus the orange?
It tasted like the originnul with the exception of being too 'wobbly'. So try and use thickened milk. Or less Milk.
Waiting to see your results.
#13
Chetan
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Posted 25 February 2012 - 09:14 PM
punnery originnul or originnal
#14
Suresh Hinduja
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Posted 25 February 2012 - 10:03 PM
I'm quite junnun about my wordplay.Not jejune.
#15
Suresh Hinduja
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Posted 25 February 2012 - 10:04 PM
I'm quite junnun about my wordplay.Not jejune.
#16
Chetan
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Posted 26 February 2012 - 05:09 PM
I suggest you consider the posubility of Duplicates.
#17
Suresh Hinduja
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Posted 26 February 2012 - 06:03 PM
I suggest you consider the posubility of Duplicates.
You too! This is bad and infectious!
#18
Chetan
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Posted 26 February 2012 - 07:41 PM
pudding this topic offline then.....
#19
Suresh Hinduja
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Posted 26 February 2012 - 08:06 PM
Can't,pudding this topic offline then.....
Chaishai still has to log in here.
Kyon? Quiche quiche hota hai?
#20
Chetan
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Posted 26 February 2012 - 10:35 PM
Bahut Quiche Quiche ho gaya ....magar kon ginnaraha hai ?
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