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Pudachi Wadi | Coriander Rolls for ICC April


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Tried and tasted by Nivedita 
Hi All,
This is frustrating........ Yesterday I kept the whole draft saved for ICC. Now its gone. Thanks to Blogger.com
Again I need to write down. I don't mind rewriting,. But time is the main problem. Tomorrow I am going out of station and will be back in the night and no time to write in detail. Even my saved draft did not had detailed recipe.
(hey I got the saved draft back in my blog, but I am posting the new one with few lines taken from the old draft.)
Last month I could not attend the challenge as I was in holiday mood. But this time again I am back for [url="http://spicingyourlife.blogspot.com/2009/06/announcing-indian-cooking-challenge.html"]I[b]ndian Cooking Challenge[/b][/url] for April month and [url="http://www.blogger.com/profile/04028381315136684004"]Srivalli[/url] has chosen the traditional Maharashtrian dish [b][url="http://indiancookingchallenge.blogspot.com/2011/04/pudachi-wadi-coriander-rolls.html"]Pudachi Wadi | Coriander Rolls [/url][/b] The recipe is taken from [b][url="http://luv2eathate2cook.wordpress.com/2007/03/15/pudachi-wadi-coriander-rolls/"]Archana of Tried & Tested Recipes[/url].[/b]
[url="http://2.bp.blogspot.com/-42TgXyRG9Sk/Tc1y7R6_ESI/AAAAAAAACZg/ICwInhUsxKY/s1600/DSC00297.JPG"][img]http://2.bp.blogspot.com/-42TgXyRG9Sk/Tc1y7R6_ESI/AAAAAAAACZg/ICwInhUsxKY/s400/DSC00297.JPG[/img][/url]
I loved these wadi or rolls. I had never tasted these. And, I loved the stuffing as I always feel fresh with its freshness and its aroma. Now, this recipe in my menu for an extra snack for guests. Thanks Valli for choosing this recipe for the challenge.
[b]NOTE FROM MY SIDE :[/b] 

[list]
[*][i]The recipe is simple but the trick or challenge is to roll out THIN phulka or puris AND covering these properly after you stuff the coriander masala in it. [/i]
[*][i]And then comes roasting the wadis on tawa, BE CAREFUL to roast on low flame or else your wadis will have black spots.[/i]
[*][i]I am not going to write down the whole recipe but you can check Valli's  [url="http://indiancookingchallenge.blogspot.com/2011/04/pudachi-wadi-coriander-rolls.html"]link[/url] for the detailed recipe.[/i]
[/list]
[b][u]My pictorial recipe:[/u][/b]
[url="http://2.bp.blogspot.com/-76PmTWhrOoU/Tc1yqJrQAgI/AAAAAAAACZI/2nVe7cjsLlA/s1600/DSC00281.JPG"][img]http://2.bp.blogspot.com/-76PmTWhrOoU/Tc1yqJrQAgI/AAAAAAAACZI/2nVe7cjsLlA/s200/DSC00281.JPG[/img][/url]
The wheat flour and gramflour atta with hot oil, the onion and fresh coriander masala, Tamarind paste, garam masala and oil paste.

[url="http://1.bp.blogspot.com/-GRnitX7-kI8/Tc1yxM-_i9I/AAAAAAAACZQ/enllftLGXqU/s1600/DSC00283.JPG"][img]http://1.bp.blogspot.com/-GRnitX7-kI8/Tc1yxM-_i9I/AAAAAAAACZQ/enllftLGXqU/s200/DSC00283.JPG[/img][/url]
 dough rolled into puri size, tamarind paste spread and coriander masala stuff.

[url="http://2.bp.blogspot.com/-4IZ-QItO3lU/Tc1yyPxv-EI/AAAAAAAACZU/q-aRzA2BDQc/s1600/DSC00285.JPG"][img]http://2.bp.blogspot.com/-4IZ-QItO3lU/Tc1yyPxv-EI/AAAAAAAACZU/q-aRzA2BDQc/s200/DSC00285.JPG[/img][/url]
The roasted wadi.

[url="http://2.bp.blogspot.com/-Fvi6V8oPltk/Tc1yzDqHujI/AAAAAAAACZY/w7TxpzeNGSE/s1600/DSC00286.JPG"][img]http://2.bp.blogspot.com/-Fvi6V8oPltk/Tc1yzDqHujI/AAAAAAAACZY/w7TxpzeNGSE/s200/DSC00286.JPG[/img][/url]
Another shape of wadi(followed Archana )

[url="http://1.bp.blogspot.com/-JE8GHEYk66c/Tc1y0eZxaYI/AAAAAAAACZc/H_AC4-MT7lU/s1600/DSC00287.JPG"][img]http://1.bp.blogspot.com/-JE8GHEYk66c/Tc1y0eZxaYI/AAAAAAAACZc/H_AC4-MT7lU/s200/DSC00287.JPG[/img][/url]








The triangle shape wadi is getting fried.


[url="http://4.bp.blogspot.com/-dcuuXD59OeY/Tc1ywNzRMGI/AAAAAAAACZM/4r-ef_6T9_A/s1600/DSC00288.JPG"][img]http://4.bp.blogspot.com/-dcuuXD59OeY/Tc1ywNzRMGI/AAAAAAAACZM/4r-ef_6T9_A/s200/DSC00288.JPG[/img][/url]
Both shape wadis before getting cut.

[url="http://1.bp.blogspot.com/--s9ZlcQdfzA/Tc1y8dqTOJI/AAAAAAAACZk/A1vQWUKpCGI/s1600/DSC00291.JPG"][img]http://1.bp.blogspot.com/--s9ZlcQdfzA/Tc1y8dqTOJI/AAAAAAAACZk/A1vQWUKpCGI/s400/DSC00291.JPG[/img][/url]
Wadi's ready to serve with green chutney or sauce. 
I loved the challenge and as usual waiting for the next challenge and I hope to participate also :-)

Keep Smiling,


[url=http://niveditaskitchen.blogspot.com/2011/05/pudachi-wadi-coriander-rolls-for-icc.html]Source[/url]

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