204 replies to this topic

[Suresh Hinduja]

ForeignChef, on Apr 30 2009, 09:27 AM, said:

Hey just wanted to introduce myself.

I've just started getting into the more gourmet end of things as of late...especially with gourmet mushrooms. Its actually how I found this place, doing some hunting for trying the elusive Milky Mushroom.

You all look like really fantastic people, looking forward to lurking around here and learning alot of really great stuff.

Dan

Hello Dan
Welcome to our little corner, hope you find what you are looking for.
Where are you based and what is your speciality in cooking?

Suresh

[SAUCY]

New Members - When choosing an Alias for yourself on this site, please try and keep it short, it becomes a nightmare for other members to address you when they respond to your posts. Please take a moment to choose the right Alias. Short n Sweet.Thanks....

[sreetapa]

Hi, I am Sreetapa a proud mother of a 7 year old boy and a 2 year old girl...I love to cook and try out new recipies...I and my hubby both love to cook and eat different types of food...

[Chetan]

Welcome onboard sreetapa

[lady_on_recipe_hunt]

Welcome to GI Sreetapa.

[SAUCY]

Welcome Sreetapa, we look forward to sharing many a good meal with you here

[Suresh Hinduja]

Hello Sreetapa and welcome.

I noticed your blog's address from the lemonade picture. Could you please tell us more about yourself.

[Sekhar]

Welcome to Gourmet India, Sreetapa.

There's quite a few US based Indians on here, so please make yourself comfortable and share your recipes and food photos with us.

[sreetapa]

Thank you everyone....

[Gautam]

A very warm welcome, Sreetapa Devi.

If you are in the Midwest, and a Bangali by your name,this might interest you:

http://www.sfishinc.com/home.html

Edited by Gautam, 20 January 2010 - 11:05 PM.

[iwanttogoback]

hi all, iwanttogoback here - a tree monkey moving to this forum.

i'm in perth, western australia and am a big fan of indian food. i cook a little, but i prefer to have it cooked for me.

[Sekhar]

Welcome to GourmetIndia, IWTGB!

iwanttogoback, on 28 March 2010 - 05:21 PM, said:

i prefer to have it cooked for me.

What would you like? There's some Hyderabadi style Haleem that's been slow cooked overnight..

[Suresh Hinduja]

Welcome IWTGB, hope to see more of your posts here.

[iwanttogoback]

Sekhar, on 28 March 2010 - 07:27 PM, said:

Welcome to GourmetIndia, IWTGB!

iwanttogoback, on 28 March 2010 - 05:21 PM, said:

i prefer to have it cooked for me.

What would you like? There's some Hyderabadi style Haleem that's been slow cooked overnight..

http://www.gourmetin...tyle_emoticons/default/laugh.gif

i'm having dinner with an indian friend on thursday at an indian restaurant i haven't been to before, i shall let you know what i have!

good to see you here sekhar. i am loving all the food talk.

[iwanttogoback]

seekh kebab, chicken tikka and rogan josht - seemed pretty good to me.

[Termz]

Welcome to GI iwanttogoback.

[Sue Darlow]

Hi everyone, Sue here!

I didn't really know about this forum, but re-reading something Gautum once mailed me he mentioned a thread here about how to grind mustard seeds for Bengali cooking, and all the finer points about how to go about it. I had to join the forum to get access, and still can't find the thread about it - perhaps someone can help me?

As for introducing myself, I am posting under my real name, some of you here know me from Another Subcontinent where I also post under my name ( Hi there!). I'm half Parsi, living in Italy/UK, and I like cooking, food, talking about it, photographing etc. Hope to learn lots of new stuff here, and share what I know.

[Suresh Hinduja]

Welcome Sue,
Look forward to your posts here.

[Chetan]

Welcome Sue , were you looking for this Topic ? http://www.gourmetin...of-west-bengal/

[Sekhar]

Welcome to GI, Sue!