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292 replies to this topic

#1 mahmud

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Posted 20 March 2005 - 08:38 AM

Hi,

I am Mahmud, from Dhaka, Bangladesh. I love to eat. So, I became a member of this site. Hope I will learn some new things from here. Love to everybody.

- Mahmud Hasan Khan

#2 Suresh Hinduja

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Posted 20 March 2005 - 06:28 PM

Welcome Mahmud, I hope you will teach us about your food too.
I fry by the heat of my pans
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dal rice with raw mango
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#3 Sneha

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Posted 24 March 2005 - 12:34 AM

Hi,

I am Mahmud, from Dhaka, Bangladesh. I love to eat. So, I became a member of this site. Hope I will learn some new things from here. Love to everybody.

- Mahmud Hasan Khan

Welcome Mahmud.
What do you love to eat? :D

#4 Ash

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Posted 01 July 2005 - 03:51 PM

Hello,
I've been a lurker for quite a while and your new members only section has prompted me to register. I'm not complaining, in fact I'm sure it will bring in new members.

Cooking is my passion and I spend a lot of time in the kitchen.

#5 Suresh Hinduja

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Posted 01 July 2005 - 10:26 PM

Hello,
I've been a lurker for quite a while and your new members only section has prompted me to register. I'm not complaining, in fact I'm sure it will bring in new members.

Cooking is my passion and I spend a lot of time in the kitchen.

Hello and welcome Ash,
Glad to know that the restricted section lured you into signing up. :)


I've recd your avatar too and will update it. :0
Where are you based?
I fry by the heat of my pans
http://www.gourmetindia.com

My Photos
dal rice with raw mango
Album: My Pixels
449 images
79 comments


#6 Ash

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Posted 04 July 2005 - 12:51 AM

Thanks a ton, I'm in Delhi.

#7 Tomato

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Posted 04 July 2005 - 01:11 PM

Thanks a ton, I'm in Delhi.

My favourite celebrity. :) Welcome Ash, nice avatar!
O-Ren Ishii! You and I have unfinished business!

#8 Sekhar

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Posted 27 December 2005 - 07:15 AM

Hi All!
I am from Hyderabad and currently in Georgia, US, deep in the  Fried Chicken and Collard Greens country. Sorely miss the Biryani, Baghara Baigan, Mirchi-Ka-Salan, Haleem (Mutton and Chicken) and Dabal-Ka-Meetha of my home town. Also Paaya Zaban, Nehari..... :P

Atlanta (about 1 1/2 hours from where we stay) has a Hyderabadi restaurant which opened recently and am happy to report that it's quite authentic.

Thank you for a wonderful forum! :P

*

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.  ~Voltaire


#9 Suresh Hinduja

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Posted 27 December 2005 - 09:45 AM

Hi Sekhar and welcome to our forums.
Elsewhere on these forums you will find Biryani, Baghara Baigan, Mirchi-Ka-Salan and Haleem.
I fry by the heat of my pans
http://www.gourmetindia.com

My Photos
dal rice with raw mango
Album: My Pixels
449 images
79 comments


#10 vkn

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Posted 27 December 2005 - 12:00 PM

Dear All:

I was so delighted in receiving an invitation by Sneha to join GourmetIndia's food and drink forum, and so here I am today so excited and thrilled to be part of a great family of Indian food lovers.

A little intro info - I am basically from South India, got settled in Bangalore for 5 years after working all over North-India (Meerut/Kashmir/Pachmarhi/Delhi/Jodhpur) for almost 8 years as part of Indian Army, currently at Muscat, Oman, managing a BPO company.  One of my soul-stirring passions is cooking exotic Indian foods.  It is quite fun these days because I am blogging about it at my personal blog, the niche focus being traditional Indian home cooking with quite a large number of recipe details, food pictures, and a few videos.

More later... one-on-one.  Happy holidays.

Cheers!

vkn
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My Dhaba - http://mydhaba.blogspot.com

#11 Suresh Hinduja

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Posted 27 December 2005 - 08:23 PM

Welcome vkn,
I'm going to try out the fenugreek seeds curry from your site.
I have some pleasant memories of camping and cooking in the forests of Pachmarhi. Member Hemant and I trekked down a ravine for a good four hours and set up camp near a pool.

A BPO honcho and not in Bangalore? :P
I fry by the heat of my pans
http://www.gourmetindia.com

My Photos
dal rice with raw mango
Album: My Pixels
449 images
79 comments


#12 Invest Wise

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Posted 11 January 2006 - 08:57 PM

Hi All,

I am back after a small break, I am Chandan from Goa ( well just moved in here). :P

Will explore and try to learn goan cooking from here.
Just dont think, Do It.

Its not when You Invest. Its how long you invest

Invest Wise

#13 Suresh Hinduja

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Posted 31 January 2006 - 01:42 PM

Hi All,

I am back after a small break, I am Chandan from Goa ( well just moved in here). :)

Will explore and try to learn goan cooking from here.

Chandan, have you properly settled in Goa yet? or has Goa unsettled you   :)  Look forward to your posts.
I fry by the heat of my pans
http://www.gourmetindia.com

My Photos
dal rice with raw mango
Album: My Pixels
449 images
79 comments


#14 mridula46

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Posted 22 September 2006 - 10:44 AM

May I introduce myself? My name is Mridula, I am a grandmother, ex stockbroker, a fairly good but reluctant cook but a great foodie. I love going through Food websites and cookbooks and like joining in their forums

Are you a food lover ?

#15 bague25

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Posted 22 September 2006 - 11:35 AM

Mridula

Welcome here - you'll see it's fun.

What are your favorite foods?

Bague
"Tell me what you eat, I'll tell you who you are" - Jean Anthelme BRILLAT-SAVARIN

#16 SAUCY

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Posted 15 October 2006 - 08:39 AM

Whilst we understand that people may use an alias on our website, we expect a little sensitivity from our new members in choosing the correct ones. You can be witty but never rude, we will delete your registration and can block your IP address here.
" There is no love sincerer than the love of food " - G B Shaw

http://saucyrecipes.blogspot.com/

#17 jyotirmoy

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Posted 06 September 2007 - 01:19 PM

I am an electronics engineer living in Delhi, born and brought up in Kolkata. I have a ghoulish face with great foliage and a fiendish look. My left hand always knows what my right hand is doing
Thanks to Sekhar for bringing me over to this site. I love all types of food except the so called fast foods. Cooking & gastronomy are my family passions. I am happy to be a member of this forum, the knowledge of the posters here amazes me.

#18 Suresh Hinduja

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Posted 06 September 2007 - 02:11 PM

I am an electronics engineer

Ahaa! We have something more in common - Electronics, my lack of qualifications notwithstanding.
I fry by the heat of my pans
http://www.gourmetindia.com

My Photos
dal rice with raw mango
Album: My Pixels
449 images
79 comments


#19 jyotirmoy

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Posted 06 September 2007 - 02:16 PM

Suresh Bhai do you also dabble in Electronics?

#20 Suresh Hinduja

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Posted 06 September 2007 - 02:59 PM

Used to dabble a lot in Audio equipment- Amplifiers and speakers, high end equipment. Probably set up some discotheques in Calcutta also.
I fry by the heat of my pans
http://www.gourmetindia.com

My Photos
dal rice with raw mango
Album: My Pixels
449 images
79 comments





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