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Hot on the heels of his successful Farzi café launch Zorawar Kalra is back again with his clever, modern interpretation of Maharaja Ranjit Singh's robust, earthy cuisine from the Land of the five rivers- Punjab. In the comfort of a trendy, fine dining space, you can sample, tuck in or gorge on curated dishes that celebrate the culinary richness and diversity of this fertile, hospitable part of the country. His menu appeals to the well traveled, global Indian with a taste for the authentic and an eye for the stylish and original.Incorporating secret family recipes from Punjab, tried and tested Dhaba specialties and world class presentation Kalra uses his skill and discerning palate to create a dining experience in the city that is quite unique.Credited as the entrepreneur who made Indian cuisine cool again with his impressive award winning portfolio of restaurants across cities, he brings you Made In Punjab a fine eatery that will add a whole new exciting dimension to Bangalore's eclectic dining scene. To pique your interest and tease your palate some of the dishes on the menu include maa ki dal, changa burger,LOL tikki, luxury bc..!! (butter chicken), nalli hard kaur, barnala town fish curry, goushalla di kulfi…..and....plenty. Plus a microbrewery and fabulous cocktails .
Zorawar Kalra's Farzi cafe is opening in Bangalore Counted amongst one of the youngest, successful restaurateurs of India,Zorawar Kalra has a rich heritage spanning over four decades in the Indian culinary space and hospitality industry. Considered as the ‘Man with a Vision on a Mission’ and ‘the Prince of Indian cuisine’, he has recently been recognized amongst the 50 Most Influential Young Indians by GQ India, “Restaurateur of the Year Award, 2014”, Vir Sanghvi Awards, HT Crystals, 2014 and “Entrepreneur of the Year in Service Business - F & B Services”, Entrepreneur India Awards, 2014. His concept of a revolutionary modern Indian bistro- Farzi Café, is best described as a gourmet experience, an amalgam of traditional global cuisine, with Indian influences, contemporary presentations, culinary styles and ambiance with the aim to bring Indian cuisine, back “in-Vogue”.