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Zorawar Kalra's Farzi cafe is opening in Bangalore Counted amongst one of the youngest, successful restaurateurs of India,Zorawar Kalra has a rich heritage spanning over four decades in the Indian culinary space and hospitality industry. Considered as the ‘Man with a Vision on a Mission’ and ‘the Prince of Indian cuisine’, he has recently been recognized amongst the 50 Most Influential Young Indians by GQ India, “Restaurateur of the Year Award, 2014”, Vir Sanghvi Awards, HT Crystals, 2014 and “Entrepreneur of the Year in Service Business - F & B Services”, Entrepreneur India Awards, 2014. His concept of a revolutionary modern Indian bistro- Farzi Café, is best described as a gourmet experience, an amalgam of traditional global cuisine, with Indian influences, contemporary presentations, culinary styles and ambiance with the aim to bring Indian cuisine, back “in-Vogue”.
As part of Social Media Week I hosted this event- http://socialmediaweek.org/bangalore/events/?id=139515#.UwdZ3-OSxq8 and we did a simultaneous blogging event at Chef Abhijit Saha's Mediterranean restaurant Fava at UB City Bangalore. Yes, it is an award winning restaurant.:-) Chef Abhijit Saha was only to happy to host us and lay out his best dishes- A Dozen Mezze omi huriya; muhammara; hummus; walnut and goat cheese dip; white bean and gorgonzola hummus; greek tzatziki; babaganoush; tabouleh; marinated olives; mint labneh; vegetable dolmas; falafel Signature Plated Mezzes - salmon hummus hummus bi lamb spinach and yoghurt avocado hummus Live Micro green salad Crispy Calamari lemon, dill, tahina remoulade dip Tomato and Fresh Mozzarella Salad figs, basil pesto, mixed greens Chicken and Red Grape Salad couscous, bell pepper, onion, lime, raisin, toasted almond, parsley, extra virgin olive oil Harissa Grilled Fish ratatouille, roasted baby potatoes, salsa verde Peach and Yoghurt Pannacotta spice poached peach, peach-caramel sauce, red grapes