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Hyatt Bangalore

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Hyatt Bangalore last won the day on October 22 2015

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  1. Hyatt Culinary Challenge2015 - People Cooking For People! 10 cites, 10 participants per city; will be cooking together to create delicious food trail across county. Participate in our online challenge and you too could be a part of this enchanting journey. To participate click: http://bit.ly/1ODEsCV ‪#‎CookWithHyatt‬
  2. Indulge in a poolside dinner buffet

    Indulge in a poolside dinner buffetIn our endeavor to provide the finest in hospitality, our guests can now look forward to an enhanced dining experience at Lido – poolside restaurant. LIDO offers a plethora of culinary delights that can satiate everyone’s taste and palate with its decadent, myriad cuisine that includes the true taste of Indian and global delicacies. Priced at Rs. 1199* *(Taxes as applicable) For an epicurean dining experience at LIDO, please call 080-4936 1234, write to us at food.and.beverage.service1@hyatt.co Follow us on Facebookand Twitter or updates on promotions at Hyatt Bangalore MG Road.
  3. Unlimited Beer, Kebabs and Biryani - Season2Enjoy a wide selection of freshly grilled meats and seafood prepared a la minute along with free flowing selected beer and delicious biryani only at Lido – poolside restaurant. Starting: 17 April- 30 AprilTimings: 7:00p.m onwardsEvery Monday- SundayFor INR 1299**(taxes as applicable) For reservations please call 080-4936 1234/40187200
  4. Easter Sunday Brunch

    Easter Sunday Brunch at Hyatt Bangalore MG Road!   Celebrate the saviour with a scrumptious brunch at LIDO - poolside restaurant.   Easter Specialities include: Traditional easter eggs Easter bunnies Hot cross buns Honey glazed ham carving   Special Buffet with Live Stations: Snack bar Salad bar Chocolate art station Grills of India with Firang flavours Easter special cocktails and mocktails   Fun Filled Easter Activities: Easter egg hunt Live music Interactive easter cooking station and lots more!   *Priced at: With Mocktails: INR 1599 With Cocktails: INR 1999 *(taxes as applicable)   For details and reservations please call 080-4936 1234/ 40187200
  5. PoolSide Dinner Buffet

    Indulge in a poolside dinner buffet   In our endeavor to provide the finest in hospitality, our guests can now look forward to an enhanced dining experience at Lido – poolside restaurant.   LIDO offers a plethora of culinary delights that can satiate everyone’s taste and palate with its decadent, myriad cuisine that includes the true taste of Indian and global delicacies.   Priced at Rs. 1199* *(Taxes as applicable)   For an epicurean dining experience at LIDO, please call 080-4936 1234, write to us at food.and.beverage.service1@hyatt.com  
  6.  This Valentine's Day celebrate love and togetherness at Hyatt Bangalore MG Road!   Celebrate the season of love at Hyatt Bangalore MG Road! From exclusive settings to special themed menus, we have got a multitude of ways to make your Valentine’s day truly memorable.   Lido - Enjoy the romantic ambiance by the poolside with a candlelit table for two, live band, a scrumptious four course set menu and a valentine’s cake specially crafted by our pastry Chef’s.   Priced at : Wine         | Grey Goose cocktails  | Champagne INR 3500  | INR 4200                      | INR 5000   *(All inclusive of taxes)   Liquid Lounge – Let the hues of love set in as you groove to the high energy music of DJ John along with unlimited cocktails and grills.   Priced at: Couple : INR 2500 Single  : INR 1500   *(All inclusive of taxes)     For details and reservations call 080-4936 1234/ 9538066187  
  7. Republic Day Brunch - Flavours of India   On the 26th of January as India celebrates the 66th Republic day, Hyatt Bangalore MG Road is all set to welcome its guests with an exotic menu showcasing the varied flavors of India specially crafted by our culinary team   The lavish spread will comprise of various live stations focusing on the traditional cuisines of India. North Indian cuisine station includes live Cholley bhature counter,  kebabs from sigdi with traditional condiments, Paneer Shabnami, Sarson ka saag, Kashmiri nihari Western India cuisine station includes Live bhel, pani poori, ragda patice with accompaniments, Gatta curry, Sev tamatar, Subz Kohlapuri, Lal maas South Indian cuisine station includes live kuttu parota with traditional toppings, Urlai patani roast, Kori gassi, Nellor chapla pulusu, Malabar beef coconut fry Eastern India cuisine station includes Jhal muri and varitites of dim sums, Macher jhol, Aloo posto, Niramish daal and many more.   For reservations call 080-4936 1234 / 9538066187  
  8. Ignite 2015 at Liquid Lounge invites you to indulge in a sumptuous barrage of authentic delights. Sway to the beats of high-energy music and enjoy exotic beverages amidst the avant-garde settings of Liquid lounge, surrounded by glow props adding much zest to your celebrations. For special offers call 080-4936 1234 #Bangalore #NewYear2015 #DjNaddy #Kenishaa #Party    
  9. Celebration Sunday Brunch   All those who missed the "Streets of the World" brunch last Sunday, here's another chance to be a part of our culinary journey. Coming ‪#‎Sunday‬, Hyatt Bangalore is hosting another unique #brunch - "Celebration Sunday", with a host of activities that will make your weekend truly memorable.    
  10. Vidyarthi Bhavan

    I truly love this place....the dosa's, the Kesri bath and a strong cup of coffee makes a perfect Sunday for me!
  11. This Sunday, Hyatt Bangalore MG Road invites you to experience ‘Streets of the World’ - a brunch showcasing street food from Turkey, Italy, Thailand and India. On 14th December, 12pm onwards.   For details and reservations please call 4936 1234/9538066187      
  12. Enjoy a wide selection of freshly grilled meats and sea food prepared a la minute along with unlimited draught beer at Lido poolside restaurant. Date: December 7 Time: 12:00pm- 3:30pm For details and reservations call 080-4936 1234/ 9538066187    
  13. We have host of activities planned for you this festive season, take a look at it below:
  14. SUSSEGADO - JUST LIKE Goa!   The Goan food festival at Hyatt Bangalore MG is a journey through the rich culinary heritage of Goa. The festival features traditional Goan dishes like Vindaloo, Sorpotels, Balchao and Caldine. Our chefs have handpicked the best of ingredients to provide an experience of authentic Goan flavors.   Select from the à la carte traditional Goan menu specially crafted by Chef Edridge Vaz from Park Hyatt Goa or choose to try the tasting menu crafted with a modern Indian twist by Executive Chef Gautam Chaudhry from Hyatt Bangalore MG Road.   Date: Starting from 25 July – 3 August Time: 7:30pm onwards Venue: The Pink Poppadom For reservations please call 080-4936 1234/ 9538086118   For details click: http://Bangalore.hyatthotels.hyatt.com/en/hotel/news-and-events/events/sussegado---just-like-Goa-.html          
  15. Celebration Sunday Brunch by the Poolside   Spend a relaxed Sunday afternoon at with a delectable spread and some refreshing drinks at Lido, Hyatt Bangalore MG Road.   Our chefs have crafted an extensive buffet covering the best of international cuisines, and some exquisite desserts by the poolside which will surely  make you crave for more.    For details and reservations call 080-4936 1234/ 9538086118
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