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Gourmet India

Chetan

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Chetan last won the day on June 7

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About Chetan

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    Senior Guru Member
  • Birthday September 26

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    chetan@gourmetindia.net
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    http://www.lodgegibbs.com
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    chetan@gourmetindia.net

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  • Gender
    Male
  • Location
    Bangalore

Recent Profile Visitors

11689 profile views
  1. On dedicated bar snack menus, Gourmetindia.com founder Suresh Hinduja says, “Even classic French fries now come with new-age dips like mustard and truffle oil in place of ketchup.Restaurants like BBQd are playing with local eats like kodubale 65, curd rice tikkis and customized kothu paratha. As long as libations continue to evolve, the bar snack menu will revolutionise too.“ Full Article
  2. Awadhi Lucknow cuisine

    Likely Lemongrass @Suresh Hinduja ?
  3. @Amitav Roy you should show case your specialties here with photos of the dishes . We are NOT an advertising platform.
  4. Need Help on Bengali Sweets

    @Srikanth Seshagiri can may be help with this ?
  5. Make White Matar ki sabzi Interesting

    @Spruha Pattnaik simply use it as a fill in for pani poori , I was about to say ! But then you dont want an evening snack and I can only think of that.
  6. What is your take on Vah Re Vaah videos?

    @Chef Hemant Iyer Hope your doing well ! yes this is a hilarious video !
  7. The 2017 version : It was that time of year when Bengaluru A-listers from all walks of life — the film, social, corporate, fashion, literary, sports and arts circles — came together to celebrate the finer things in life. The stage was set for the Times Food and Nightlife Awards 2017, popularly known as the Food Oscars, to take place tonight at the ITC Gardenia, where the best in Bengaluru in terms of restaurants and hotspots will be honoured. The Times Food Guide 2017, Bengaluru, which has been anchored by Suresh Hinduja was presented by Star Actress Ragini Dwiwedi.
  8. Came across this beautiful video featuring Shangri-La Hotel, Bengaluru .With our own @Suresh Hinduja featured in it. Caprese, Shangri-La Hotel, Bengaluru, hosted by renowned food critic and author of the Times Food Guide Suresh Hinduja.
  9. MAKING SEEGRI / HALF TANDOOR

    @SHRADDHA , welcome to gourmet India. You should may be describe what you intend to use the oven for, I think a few folks wanted to build a hybrid tandoor / pizza owen all in one.
  10. Homestay in Kodaikanal - Villa Retreat

    @villaretreat I would like to come visit , do you have any special offers for us ?
  11. Kadaknath Chicken

    Kadaknath Chicken , just heard about this one ! Surprised None of the restaurants have this in Bangalore ? @Suresh Hinduja not on your designer menu Sirji ? From the WIKI The Karaknath is an Indian breed of chicken local to the Madhya Pradesh area, where it is known as "Kali masi". The Kadaknath is popular mainly for its adaptability, and the good-tasting black meat, which is believed to infuse vigor. https://en.m.wikipedia.org/wiki/Kadaknath
  12. The Journey of Biryani to India.

    @Gautam da & @phodni great to see your updates here after a long gap !
  13. The best biryani in town thats my expectation. And must include boneless chicken biryani. It should also have a twist of a Lucknowi biryani to give the comparison to the Bangaloren crowd
  14. @Adhitachattopadhyay , depends on what your interests are ? Food , Heritage or simply sightseeing...
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