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Gourmet India


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  1. 1. Potato and Ham Salad Prep time: 20 mins Cooking time: 15mins 6 medium sized potatoes cooked, peeled and sliced into rounds ¾ cup ham pieces I large onion chopped fine 1 tsp butter/olive oil ½ cup shredded capsicum ½ cup fresh cream 3 tsps vinegar ½ tsp sugar Salt and pepper to taste Place the sliced potatoes in a serving plate. In a pan fry ham, onions and capsicum in butter till onions turn golden brown. Next add cream, vinegar and sugar. Do not boil. Remove from flame and add salt and pepper to taste. Pour this mixture over the potatoes for a hot, delicious salad. 2. Potato Rosti click to view recipe:http://www.pennews.net/sunday/4892/Perfect+Potatoes
  2. pennews

    Rava Upma | Suji Upma | Semolina Upma

    More recipes using Semolina http://www.pennews.net/news/3435/Semolina+-Rava+
  3. pennews

    Crispy Corn Recipe

    nice one .. You can try these also http://www.pennews.net/news/4027/Corn+on+cob
  4. pennews

    Navaratri sweets

    1. Coconut Barfi Prep time: 10 mins Cooking time: 10 mins 2 cups grated coconut 2 cups sugar 2 tbps ghee ½ cup milk ½ tsp vanilla essence or powdered cardamom A few fried raisins Mix all the ingredients except raisins in a heavy bottomed pan and keep on stirring on full flame. After few minutes the mixture will thicken and begin to leave the sides of the pan. Quickly transfer into an greased plate and spread the mixture. Allow to cool. Cut into squares and press raisins onto each barfi square. Ensure that you cut the squares while mixture is still warm so that they cut easily. 2. Seven Cup Delight Prep time: 5 mins Cooking time: 10-12 minutes 1 cup gram flour (Besan) 1 cup ghee 3 cups sugar 1 cup milk 1 cup grated coconut Mix all the ingredients together in a heavy bottomed pan and place on fire. Stir well and allow thickening. When the mixture leaves the sides of the pan, switch off flame and pour in to a greased plate. When partially cooled cut into diamond shape by drawing oblique lines using a sharp knife. P.S.This simple sweetmeat keeps well in an airtight container for many days. 3.Til Laddu Prep time 15 minutes Cooking time: 10 mins 1 cup black sesame seeds (til seeds) 1 cup roasted peanuts 1 cup jaggery pieces 1 cup grated coconut Dry roast the sesame seeds in a pan till they pop. Transfer all ingredients into a mixie jar including the roasted sesame. Grind well. Transfer the ground mixture into a plate. Grease palms with oil or ghee and roll mixture into small balls [approx the size of a gooseberry/amla]. Cool and store. more on http://www.pennews.net/news/2651/Navaratri+Sweets