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Gourmet India


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katbhuve last won the day on September 11 2017

katbhuve had the most liked content!

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  1. katbhuve

    Awadhi Lucknow cuisine

    I am having hard time in finding the book "Classic Cooking of Avadh" written by Jiggs Kalra. Can anyone let me know where to buy(phone number or email address)? Any help on this is highly appreciated. Thank you.
  2. katbhuve

    Awadhi Lucknow cuisine

    Thank you sir, for taking time and answering my questions. What an honor to be with the master chef!!
  3. katbhuve

    Awadhi Lucknow cuisine

    HI All, I have few questions that I would like to take help from the forum. This is regarding avadhi biryani. 1. L-e-Taam, is it just used while boiling the water for biryani, to flavour the rice? Can we use it as a garam masala to marinade meat? 2. I have noticed Chef Imtiaz using vinegar to marinade the meet. Is it common to use vinegar in biryani? 3. I am not sure whether we need to add badam or cashew powder to the meat. Can someone let me know? Thank you.
  4. katbhuve

    Awadhi Lucknow cuisine

    I am not sure whether jarakush/jara kush is poppy seed roots or dried lemon grass. Can someone let me know? Thank you.
  5. katbhuve

    Awadhi Lucknow cuisine

    For folks in USA... Dastarkhwan-e-Awadh: The Cuisine of Awadh Paperback – May 5, 2015 by R. K. Saxena (Author), Sangeeta Bhatnagar (Author) https://www.amazon.com/gp/product/9351773884/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1
  6. katbhuve

    Awadhi Lucknow cuisine

    I am new to this forum and this thread helped me to get more curious on Awadhi cusine. I am not sure whether the below item can be considered as meetha attar or not. Hope this helps. https://www.amazon.in/KAZIMA-Mughlai-Meetha-Natural-Undiluted/dp/B01JP6WHDM