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Gourmet India

The Cookery Showw

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About The Cookery Showw

  1. Upma

  2. Veg Manchurian

  3. Masala Chili Corn

  4. COCONUT CRUSH
  5. Appe Sticks

    Appe Sticks
  6. Bread Gulab Jamun

    Gulab jamun is a popular North Indian sweet which is relished by everyone. These are prepared for every party, special occasion and festivals. These bread gulab jamuns are instant gulab jamuns which takes 15 to 20 minutes. for full recipe with images follow - http://thecookeryshoww.blogspot.in/2017/06/bread-gulab-jamun.html Ingredients Bread Slices 8 Milk with Cream 4-6 tbsp Sugar 3/4 cup Water 1/4 cup Cardamon powder 1 tbsp Rose water 2 tbsp Chironji / charoli Oil Directions To make the sugar syrup Mix the water and sugar in a pan. Bring to boil and simmer until you get one string consistency. This would take some around 8 to 10 minutes. Later add cardamon powder and rose water. To make the jamuns Remove the crust from bread slices and chop it into small pieces. Add 4 tbsp of milk and start mushing up the bread slices. (don't knead too hard otherwise the jamuns will become hard on frying) Add more milk into the dough (if needed) to shape the balls perfectly. Grease your hand with oil or ghee and start making balls out of this dough. I've added chironji by flattening the ball and then rolling it well. Heat oil on medium heat and start frying the balls until they become golden brown. Drain and add them to sugar syrup. Garnish it with pistachios and serve hot !!!!
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