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Gourmet India


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Shil last won the day on November 5 2016

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  1. Idli Upma recipe is a quick and easy upma made with leftover idlis. Idli upma is a hearty and healthy breakfast dish with great flavour. Upma with leftover idlis is a nice way to spiff up plain old idlis.
  2. Shil

    Cooking without fire

    Hi! I just saw your post. Well you can make vegetable sandwich, muri mixture, fruit or vegetable salads, raita, fruit juice, etc.
  3. Sambar recipe South Indian style is a complete vegetarian meal, hearty and delicious. A mix of vegetables and yellow lentils cooked with tamarind, sambar powder and spices tastes wonderful. Sambar is a nutritious dish that helps prevent colon cancer.
  4. Idli recipe with idli rava is a classic South Indian dish made with fermented rice rava and de-husked black gram. Idli is a complete breakfast food, highly nutritious and filling. The melt-in-your-mouth, spongy soft idlis are best had with sambhar and chutney.
  5. Chickpea salad is a simple, fresh, light and healthy summer side dish made with chickpeas or garbanzo beans. Garbanzos are a great ingredient to use in salads. The spices, the olive oil, lime juice and vinegar give this vegetarian salad quite a punch.
  6. Custard Jelly Cups is a light dessert recipe with jelly crystals and custard powder that tastes amazing. Layered custard and jelly is cool and refreshing.
  7. Kodi Vepudu or Andhra Chicken Fry is a wonderful chicken recipe, infused with traditional Andhra flavours. The detectable fried chicken is pure comfort-food and pairs well with plain rice or chapathis.
  8. Nuvvula Annam or Andhra Sesame rice is a nice change from regular rice. Sesame seeds give a delightful crunch and a distinctive flavour to rice.
  9. Palak Chana Dal with lentils and spinach is a healthy, thick and satisfying dal. The hearty and comforting spinach lentils is simple fare, easy to prepare and best served over Basmati rice.
  10. Khichdi kebabs or rice and lentil patties made with leftover khichdi is an amazing dish, so flavourful and tasty. Tasty tikkis made with mashed khichuri, spices and gram flour is so nutritious.
  11. Kasundi Maach or fish simmered in a thick, tangy mustard sauce is indeed mouth-watering. This traditional Bengali fish kasundi recipe is tasty, healthy and quick.
  12. Sattu Paratha is a yummy, tangy paratha that will tantalize your taste buds. Bihari Sattu ka Paratha is an Indian bread stuffed with spiced sattu mixture.
  13. Papaya Thoran made with grated green papaya is a classic Kerala side dish. Bring a tropical flavour to your meal with this easy Kappalanga/Omakka Thoran.
  14. Paneer Stir Fry with Indian cottage Cheese and veggies is a quick and wholesome meal. Stir Fry paneer and veggies in a blend of sauces is totally appetizing
  15. Bokful Bhaja made with delicate white agathi flowers are a Bengali delicacy. Batter fried Bok phool fritters are easy to make and can be quickly whipped up.