Food in India changes every 100 miles! Discuss Indian cuisine, the range varies from curry vegetable, sambar, masala dosa in the south to mutton rogan josh, tandoori chicken, chicken biryani and the delicious combination of tandoori roti and butter chicken of the north. Learn what is chutney, discuss the numerous methods of cooking Indian dishes & share classic recipes for Indian 'curries'
Mithai - Indian sweets are defined by the classic burfi (kaju burfi, coconut burfi & badam burfis), gulab jamoon and the rasgulla to name a few. Learn more about the cooking methods, request or publish recipes and understand what it takes to master the Indian sweets.
I have made this one pot meal dal khichdi with tadka recipe using moong dal. Vegetables of your choice can also be added to make it even more healthier and this version is called as Vegetable Masala Khichdi. It ill be warm and gooey, a perfect and comforting recipe for winter and rainy seasons.