JAFS HOSPITALITY SOLUTIONS & MANAGEMENT SERVICES (P) LTD
We are delighted to introduce ourselves as a professionally Hospitality Consultant- JAFS HOSPITALITY SOLUTIONS & MANAGEMENT SERVICES (P) LTD from New Delhi India. Holding under the Director cum Culinary Consultant Chef (Abdul Rehman Qureshi) Fourth generation Chef comes from a family of well known Qureshi’s name has been identical with Indian culinary is number one priority. they often says that if there is anything he could contribute to this big mad world, then let it be the best of the best of cuisines, namely Indian Cuisine . He has 23 years Hospitality background as a corporate chef in operation department. Four and Five Star Hotel in India and Overseas.
Gian Di Lassi has been family owned and operated in the Amritsar Area since 1921.Gian Di Lassi serves Buttermilk of your preferences in the coziest surroundings for families in its credible and traditional form. Our glass of ButterMilk definitely helps to relax you down. It is a very revitalizing and healthy drink made up of milk and curd and is midly spiced (sweet or salted) and has varied flavors and adaptations. The Lasis are thick, foamy and Cream. This drink is favorite for most customers who want to suppress that thirst on a hot Summer day.
I’m sure you’ve already heard that the 2016 edition of the biggest food awards in the country is now live and open for voting. Times Food & Nightlife Awards are centered around the esteemed authors of the corresponding guides published each year, so we thought the best way for you to learn about 2015’s most delicious additions would be straight from the horse’s mouth. The Bangalore guides are anchored by the one and only Suresh Hinduja, who knows the city better than anyone else, so read on and decide who you want to vote for.
Brand CAI... We provide the young people of this great nation with a platform which is complete with all the required tools, equipment, facilities and technology to become future chefs who are proud about cooking. Our friendly atmosphere and small group classes place high emphasis on skill development and make them fit into a professional work force in managing large professional kitchens both nationally and internationally.