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Sekhar  : (Yesterday, 08:01 PM) @Saucy. In the fridge. Pulusu tastes better the next day or the day after. ;)
SAUCY  : (Yesterday, 07:35 PM) Sekhar garu - where is the pulusu please ???
SAUCY  : (Yesterday, 01:52 PM) Lunch yesterday (photo blog) - Methi Fish :P
Sekhar  : (07 March 2010 - 03:06 PM) Pictures please. :D
anil  : (07 March 2010 - 02:47 PM) Goan Fish Curry in Sakinaka
Sekhar  : (07 March 2010 - 04:10 AM) Fish again tomorrow, this time pulusu for sure. :D
SAUCY  : (06 March 2010 - 12:24 AM) Too many fishes and too many prawns as well, so had prawns in palak for lunch instead :P
SAUCY  : (05 March 2010 - 09:08 AM) Too many fishes in the sea (and on our forum) so its going to be fish again for lunch :D
jattwhisky  : (04 March 2010 - 12:16 PM) Fried Kingfish with chapatis for dinner tonight...love it.
Suresh Hinduja  : (01 March 2010 - 04:32 PM) Chalta hai :lol:
Chetan  : (28 February 2010 - 08:39 PM) http://www.tezguru.com
jyotirmoy  : (28 February 2010 - 07:44 PM) Ooooops... Not Jackob's creep it should be creek!!!!
jyotirmoy  : (28 February 2010 - 07:43 PM) What's Merlot thandai Sekhar bhai? Thanda Merlot? Jackob's creep is good Australian stuff.... Mutton rezala and paratha for dinner and I had brought some kabab's from Tunda Miya's place on my way back home from Lucknow yesterday.
Sekhar  : (28 February 2010 - 10:24 AM) Jyoti da, enjoying an Australian Merlot 'thandai' and in a little while Telangana style spicy chicken curry and rice for dinner!
jyotirmoy  : (28 February 2010 - 09:36 AM) Wishing you all a very Happy Holi lots of Gujiya and Thandai
jyotirmoy  : (28 February 2010 - 09:32 AM) Yeah my daughter also told me about Picassa... but I am more comfortable with soldering iron, screw drivers and meters than the soft tools <_<
SAUCY  : (27 February 2010 - 08:01 PM) Jyotida, do you have Picassa 3.0 its by Google and its free to download, its a photo editor, rather simple to use, you can re-size your photos there, they will load faster here in the blog. You can use 640x480 size for optimum results, you may also use other functions there in case you need to enhance the images... :)
Suresh Hinduja  : (27 February 2010 - 01:01 PM) Making some kind of a dal, will give it a name after it is made. :lol:
jyotirmoy  : (27 February 2010 - 09:38 AM) Thanks Saucy. First you eat the crisp skin with bread and relishes and then the meat is carved and cooked with lots of garlic
SAUCY  : (27 February 2010 - 09:20 AM) Welcome Jyotida :D Lovely photos btw. Crispy Suckling Pig...yumm......
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