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  4. Yoga Nidra teacher training at Diya Yoga is about learning an art of self relaxation and balancing body and mind, It is and ancient Tantra technique which got revoke by swami satyananda sarswati. Join our Yoga Nidra teacher training Program, it will help you many ways in your life. If you are an yoga teacher it will be a great tool to use at the end of your class to take your students deeper. If you have yoga studio you can have a daily class at the evening for people who want to relax and feel well at the end of the day. Yoga Nidra is a form of Science, becoming popular day by day for remarkable results in Mental relaxation, Healthy Sleep, healing emotions and healthy transformation. More and more studies are being done to prove the science behind this ancient yogic Meditative technique. Hospitals and Psychologists, Counsellors, and Therapist across the world are including Yoga Nidra as part of their services. Yoga Nidra is also a powerful tool that allows us to go to the innermost core of our consciousness, where we can remove deep rooted, self-destructive belief systems and reactive patterns. This powerful tool has the power to initiate healing from within. It is much more effective than any medicine. What is Yoga Nidra? Yoga Nidra is a yogic method of conscience sleep. It is with awareness noticing body, mind and bringing harmony to it. It has a simple structure to relax body,mind. One can use yoga Nidra for going deep into awareness also. Yoga Nidra is a powerful method for healing insomnia and anxiety. I frequently hear from people that they have found deep level of rest by practicing it which they were craving for from a long time. It is also used in corporate world for quick rejuvenation of energy. 20 minutes of Yoga Nidra is like 4 hours of deep sleep. It is also an excellent tool for recovering from various illnesses and is very helpful in coping with stress. Understanding the deeper aspects of Yoga Nidra will definitely make you more confident in using it. Rather than just following a formula, you will know the purpose behind each part of it. This knowledge makes Yoga Nidra a transformative tool giving you many options in its application.
  5. 200 Hour Yoga Teacher Training Yoga Teacher Training at Diya yoga designs the course keeping in mind the broader view of yoga, including philosophy, meditation, anatomy, kriya and art of teaching. Our main focus is to imbibe yoga in your daily life. During the 200 hours TTC, help you become a confident yoga teacher. Through this course we support individuality, guiding you to give a personal touch to the class during training. Our Yoga teacher training is very flexible, we don’t force any dogmatic ideas or beliefs to our students. With this yoga teacher certification you can be registered to yoga alliance, which will give you the opportunity to work all around the world. We also support the students who studied our hatha yoga teacher training to assist in courses if they like to practice more.If interested, you can book our affordable yoga teachers training online. You can also join the course if you want to learn and understand more about yoga for your personal growth. Yoga Teacher Certification At the end of the course, teachers do assessment to certify the students on the basis of their performances. The students successfully complete the 200 hours YTTC when they meet the requirement to be a confident independent Yoga teacher. We have some reflection classes for one whole month, where each student share what they have learnt and give an hour long yoga asana class. Yoga teacher certification makes them eligible to try anywhere in the world. Students after obtaining the certificates can also assist in the next teacher training program at Diya Yoga as we welcome all with open arms. And with the certificate, we successfully gift another yoga trainer to the world.
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  7. The famous Golden Triangle Tour of India covers three most beautiful and captivating cities of the country – Delhi- the capital of India, Agra -the city of Taj and Jaipur -the land of Rajput Kings. This India tour takes you to the cities rich in history and monumental splendor and is one of the most popular tourist circuits of India. Check List of Attractive place of India like:- Pangong Lake, Ladakh, Valley of Flowers, Nainital, Jaisalmer Fort, Jaisalmer, Ruins of Hampi, Karnataka, Ghats at Varanasi, Uttar Pradesh, Backwaters, Kerala, Khajuraho Temples, Chattarpur, Elephanta Caves, Mumbai, Manali, Shimla, Kasol, Dalhousie, Dharamshala, Kashmir Valley, Ladakh, Gulmarg, Valley of Flowers, Roopkund Lake. B-6, T-2, Opp. Community Centre Dilshad Colony, Delhi-110095
  8. Indian Chefs as food writers (discussion)

    restaurants in many a palaces-turned-heritage-hotels. บาคาร่าออนไลน์
  9. Make White Matar ki sabzi Interesting

    @Spruha Pattnaik simply use it as a fill in for pani poori , I was about to say ! But then you dont want an evening snack and I can only think of that.
  10. Make White Matar ki sabzi Interesting

    Hey everyone! We have several variations of the basic curry made of dried white peas in every state of India - Chaat, Ragda Patties, Misal Pav, Ghugni ... But these are mostly evening snacks. The traditional curry becomes rote in a household when cooked for dinner regularly. Please suggest me some ideas on how to (re)use the boring matar ki sabzi and create a new and exciting recipe! Thanks in advance
  11. Regally situated high inside the gorgeous Shangri-la hotel, Caprese is an elegant deluxe-quality Italian restaurant with stunning views of the green Bangalore cityscape. Entering and luxuriating in the large high-ceilinged hotel lobby shimmering with gold, beige-'n'-chrome is an experience by itself. The airy restaurant is classily done up with executive-grade burnished wood and plush furniture while huge windows create marvellous views that I have rarely seen in other establishments - overall an excellent venue especially by daylight for that special outing.The cuisine uses high-quality ingredients with a style and level that is a clear advancement on the mama-mia basics. Weather permitting, there's an adjacent al fresco space invitingly and expansively occupying an oversize balcony deck. But Caprese's cuisine, since the whole set-up spread-eagled its ambitious wings two years ago, has consciously desisted from post-modern fare - this might soon change. Suresh Hinduja, Bangalore's leading cuisine impresario and a familiar national figure in the specialist circles of cutting-edge gastronomy, hosted a grand luncheon wherein Caprese's eager-to-please staff presented a special six-course meal of cutting-edge Italian cuisine. I had the privilege of being one of the select invited guests. Executive Chef Anurudh Khanna (who oversees the whole hotel's cuisine) and Chef De Cuisine of Caprese, Wasim Raja were assiduous in presenting to us the tastes and insights underlying the food while Resident Manager Rakesh Sethi shared his keen understanding of the industry's nitty gritty. Chef Anurudh Khanna (L) : Resident Manager Rakesh Sethi Even before the food, I very much enjoyed a wonderful cocktail "Her Hype" by the brightly smiling and talented mixologist Jayandran Anthony, which was a chilled exquisite blend of vodka, chenin blanc and the works, superbly presented in a tumbler-size steel bucket adorned with more designer frills. Men At Work : (M) Mixologist Jayandran Anthony, (L) The Don (L) Ila Naidu (R) Shamira Ajani (Director of Communications) The first two starters were a cool confident display of Italian umami - a boutique of mozzarella, tomato and parmesan with cameos by olives and aubergine. A surprise Japanese cameo : Technical acumen then came into play with melting-soft tortinos of mushroom, with mushroom crumble sprinkled over for texture while a burrata sauce formed the white base. Good-quality grilled prawns marked the first meaty foray but the star of that plate was a shrimp flan, like a super-soft morsel of frittata. The expert touch of spices and fresh embedded prawns in that little cloud of starch created exquisite echoes of aftertaste. The restaurant had a decent sprinkling of guests for lunch but from what I have seen of other city restaurants like Graze and Caperberry, it suffers from the same problem that afflicts all of Bangalore's nouvelle cuisine places - insufficient patronage. There is uncountable money in the city but regrettably, its cuisine-oriented customers are still hesitant to put Bangalore on the international dining map. Cut to the mains : The vegetarian main of an 'Involtino' was a entry fit for a masterchef competition - so deceptively simple, yet challenging and elegant it was. Thin tender zucchini strips were wrapped around beautifully rendered aubergine in a rich core of fontina cheese, with creamy tomato sauce at the base. It was all so soft and agreeable you could feed it to a baby but it takes a discerning adult to appreciate the quality of its composition. Moist, tender Indian seabass had a robustly crunchy crackling-like exterior, with a smooth sauce of saffron blending into mashed potato, my only quibble being that the acidic element needed to slice through those broad savoury waves, was inadequately supplied by lemon foam. Deconstruction and stylish reconstitution informed the desserts. "Tiramisu" appeared as a galaxy compressed linearly. The central dark 'sun' was a chocolate sphere encasing the cream, while a long streak of biscuit crumble lined the whole set-up. The next dessert was even more enjoyable - deconstructed lime pie, with sharply tasty swirls of lemon curd intertwined with arcs of crunchy pastry. This was a brilliant afternoon, in a glorious venue with special company and confident evolved cuisine. I hope these next gen offerings find a special section on Caprese's existing menu.
  12. Hill Station Tours at MyTripDirectory

    It is interesting thing because tour & travel is necessary for all. Sometimes we fed-up with their work and then we need some mind fresher. I think Traveling is best thing to be happy. Thank You, GhumakkarMasti
  13. Awadhi Lucknow cuisine

    Complex discussion , Mr.Hinduja indeed had a "tagda" panel to keep him company !
  14. What is your take on Vah Re Vaah videos?

    @Chef Hemant Iyer Hope your doing well ! yes this is a hilarious video !
  15. The 2017 version : It was that time of year when Bengaluru A-listers from all walks of life — the film, social, corporate, fashion, literary, sports and arts circles — came together to celebrate the finer things in life. The stage was set for the Times Food and Nightlife Awards 2017, popularly known as the Food Oscars, to take place tonight at the ITC Gardenia, where the best in Bengaluru in terms of restaurants and hotspots will be honoured. The Times Food Guide 2017, Bengaluru, which has been anchored by Suresh Hinduja was presented by Star Actress Ragini Dwiwedi.
  16. Came across this beautiful video featuring Shangri-La Hotel, Bengaluru .With our own @Suresh Hinduja featured in it. Caprese, Shangri-La Hotel, Bengaluru, hosted by renowned food critic and author of the Times Food Guide Suresh Hinduja.
  17. If you are looking for taxi services for intercity and outstation in India then UGOTAXI is best option to you. We provide the affordable taxi services in India. You can book taxi for outstation in India and be assured of a world class travel experience.
  18. Yogi cab service

    yogi cab service in Jaipur is provide best Taxi service in jaipur. We offer cab service in Jaipur service at a extremely efficient rates of just Rs8/KM. Very well around kept up AC Radio Cabs with genuine meters available for 24×7.yogi cab provide Jaipur to Delhi taxi at reasonable prize. If you want car hire in Jaipur so we have provide car for rent to Jaipur to Delhi taxi, Jaipur to Ajmer taxi or Jaipur to kota taxi or Jaipur sightseeing taxi. We are providing all comfortable taxi with our well manner drivers. Our cars are audited for cleanliness, safety and comfort. Our drivers are well trained and reliable. Sit back and enjoy the yogi cab!
  19. Hi, I need a chef consultant for an existing restaurant. It's a café format, currently serving, American, Italian and continental. Need to ramp up the authenticity of the food and also introduce some drinks to go with the meals. Its located in a very prominent locality in Pune and gets less foot fall only due to the lack of better food.
  20. Popular hill stations in India are located in Jammu and Kashmir, Uttarakhand, Sikkim, West Bengal, Himachal Pradesh, Arunachal Pradesh, Nagaland and Meghalaya in Himalays and in Maharashtra, Tamil Nadu, Kerala in Western ghats.North India's hill stations offer pleasant respite from scorching heat during summers. Tourist become a place to enjoy adventures sports.The hill stations of North India is full with natural beauties.Some popular hill stations are Kullu manali, Nainital, Dalhousie, Kausani,Gulmarg, Pahalgaon and Mount Abu. MyTripDirectory B-6, T-2, Opp. Community Centre, Dilshad Colony, Delhi-110095(India) Telephone : +91-8744878555 / 9654700574 (24 Hours Helpline) Office Number : +91-11-45660174
  21. Taj Mahal

    Taj Mahal, a castle in the Air spreading the charm and fragrance of what we call pure love, is a majestic monument located in Agra in the Indian State of Uttar Pradesh. Every sing year, millions of tourists flock to witness the unparallel beauty and architecture of this monument. We, at Perfect Agra Tours present you a once-in-a-lifetime opportunity to visit and explore the remarkable beauty and historic importance that Taj Mahal has to offer. Our Same Day Agra Tour by Car is created for people like you who want nothing but a chance to visit the Taj without disturbing their busy schedule. So if it's a day-off or just a weekend, grab the opportunity and book your trip with us. The tour itinerary goes as follows: Pick up from Delhi: Our representative will meet you at Delhi International Airport or your hotel in Delhi, from where we shall drive towards Agra on Yamuna Expressway. In three hours, we shall reach Agra to visit our first destination, the Taj Mahal. Taj Mahal: Taj Mahal has been spoken and written about a lot, yet, no words can describe the beauty and historical importance of this magnificent monument. Located beautifully on the banks of River Yamuna, the monument gets its name from the lady it was built for – Mumtaj Mahal. She was the Mughal Queen, known for her stunning beauty. And to honour the true love, her husband Shah Jahan built this monument to dedicate as a symbol of love. Taj Mahal is a massive monument built in symmetry. It looks identical from all corners and is surrounded by a huge corridor with four minarets on each corner. Located within the Taj Complex are the graves of the King and the Queen, who were buried there as per the last wish of Shah Jahan. Taj Mahal is important travel destination for many reasons. First, it is one of the finest examples of architecture. Second, it is a dedication of a husband for his wife, thus Taj Mahal is counted as a Symbol of Love. And for these two reasons, the monument is included amongst the 'Seven Wonders of the World'. Baby Taj: Yet another architectural marvel is Baby Taj, called so because it's a replica of its bigger version. Baby Taj is the tomb of Itmad-ud-Daula. The monument has its importance for its historical value and stunning architecture. Lunch: After visiting these two places, we shall enter the Bon Barbeque Restaurant for a buffet lunch. After lunch, rest for some time before resuming your journey. Agra Fort: Next destination in our list is Agra Fort, the Royal Museum of Mughal Empire. Located at a distance of 2.5km from its more popular sister building Taj Mahal, Agra Fort was built as the capital and residence of the Mughal Emperors. One of the UNESCO World Heritage Sites, Agra Fort was later converted into a museum. It houses innumerable belongings of the erstwhile rulers. Visit these places and then be prepared for checkout. Our representative will ride you back in a car to Delhi where you will be dropped to your hotel or Indira Gandhi International Airport. Perfect Agra Tours thank you for being a wonderful traveler.
  22. Corbett with Mussoorie Tour Packages Mussoorie Known as the ‘Queen of Hills’. Tourist can enjoy trekking, green hills, amazing view of Doon valley, Horse riding, sunrise from Mussoorie. Bhatta falls, Kempty falls, Jharipani park is popular waterfalls in Mussorie.Jim Corbett National Park has been named after its founder, Jim Corbett.Tourist can see 580 bird species, 50 mammalian species and 25 reptile species. B-6, T-2, Opp. Community Centre, Dilshad Colony, New Delhi-110095 Web:- http://www.ghumakkarmasti.com Phone:- 91-8744878555

    @SHRADDHA , welcome to gourmet India. You should may be describe what you intend to use the oven for, I think a few folks wanted to build a hybrid tandoor / pizza owen all in one.
  24. Recently I have been to Bhopal Madhya Pradesh. Its a beautiful city to visit. Its a place where you have lots to explore. From lakes to mosques to even the heritage luxury hotel Bhopal. I stayed at noor us sabah welcomheritage hotel. its very luxury hotel. They provided me fabulous services. I will surely visit Bhopal again and stay in the same hotel.
  25. Places to visit in Ahmedabad

    I have visited Ahemdabad during my vacation. Its a beautiful city. The Sabarmati Ashram, Kankaria lake, fort and more places to visit in very little time I had. During my visit I stayed at welcomheritage hotel mani mansion Ahmedabad. Its a great place to stay. Ahmedabad is beautiful city, if I gets time I will visit it again.
  26. modern Indian cuisine

    Absolutely loved this article Suresh ji.so agree ,that we are a long way away in terms of presentation and flavour experimentation.When I was in India,I was tired and literally cried with the thought of same flavour every.single.day ; every .single.meal . When the chinese & the japanese could adapt our curry to their palate ,why can't we do that the same. why can't we take a risk and try fusing our flavours,after all our cuisine is so varied due to the influence of different rules/rulers:mughals,persian,iranian,portuguese,oh even africana influence......it's endless really. I recently watched a clip of a young restaurant owner,in NYC trying to experiment b/t Indian and mexican food,she is half mexican BTW. Fusion should be the new spice in Indian food industry. And,our chefs can definitely try to present our food more elegantly .we had the thali style,tiffin style ,then came the sauces being served in froths [ whihc was ugly and really unpalatable].Gone are the days ,when we made one pot dishes and served in one big blob.these days people want something different ,something more appealing to their eyes,maybe a pleasurable experience to all the senses. Pricing;- I think we are very traumatised by the nearly crumbling British Raj ,which has left us with deep Scars.Our parents nd grandparents,possibly great grandparents, believed that spending on an experience is a waste of our hard earned money.truly so. Times are changing,and we do see Indians dining out purely for an experience.That kind of experience dining could be a high end dining.but Sharing and offering 2 for 1 price should be allowed too.After all these customers tend come back again and again,whihc is a boost to ones business either ways. I really hope,with the kind of cuisine as ours ,our chefs become more creative .I think ,this is the only industry where one needs jsut the right blend of creativity and a scientific approach.

    HI, I m Shraddha here.bumped into this site looking for the ''type of clay'' to make seegri/half tandoor.I m going to use an old,cleaned incinerator for this. can anyone guide me plz.thnk
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